Literature DB >> 9008392

Immunopurification and characterization of a 40-kD 1-aminocyclopropane-1-carboxylic acid N-malonyltransferase from mung bean seedling hypocotyls.

W S Chick1, P C Leung.   

Abstract

1-Aminocyclopropane-1-carboxylic acid (ACC) N-malonyltransferase catalyzes the transfer of the malonyl group from malonyl coenzyme A to ACC to form malonyl ACC. Using partially purified ACC N-malonyltransferase from the hypocotyls of mung bean (Vigna radiata) seedlings, we produced two mouse monoclonal antibodies (1H5 and 2G3) to this enzyme. These antibodies bind to sites other than the active site of the enzyme because monoclonal antibody-bound ACC N-malonyltransferase still exhibits full catalytic activity. A monoclonal antibody column was constructed using 1H5 and protein G Sepharose. The ACC N-malonyltransferase purified from this monoclonal antibody column has a molecular mass of 40 kD, which is different from that reported previously. The enzyme has a higher electrophoretic mobility on sodium dodecyl sulfate-polyacrylamide gel electrophoresis in the absence of the reducing agent dithiothreitol. The optimum temperature of this 40-kD ACC N-malonyltransferase is 45 degrees C and the apparent Kms for ACC and malonyl coenzyme A are 66.7 and 40 microns, respectively.

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Year:  1997        PMID: 9008392      PMCID: PMC158122          DOI: 10.1104/pp.113.1.119

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  8 in total

1.  A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

Authors:  M M Bradford
Journal:  Anal Biochem       Date:  1976-05-07       Impact factor: 3.365

2.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

3.  Identification of 1-(malonylamino) cyclopropane-1-carboxylic acid as a major conjugate of 1-aminocyclopropane-1-carboxylic acid, an ethylene precursor in higher plants.

Authors:  N E Hoffman; S F Yang; T McKeon
Journal:  Biochem Biophys Res Commun       Date:  1982-01-29       Impact factor: 3.575

4.  Preparation of monoclonal antibodies: strategies and procedures.

Authors:  G Galfrè; C Milstein
Journal:  Methods Enzymol       Date:  1981       Impact factor: 1.600

5.  Purification and characterization of 1-aminocyclopropane-1-carboxylate N-malonyltransferase from etiolated mung bean hypocotyls.

Authors:  L Guo; R N Arteca; A T Phillips; Y Liu
Journal:  Plant Physiol       Date:  1992-12       Impact factor: 8.340

6.  Purification and Characterization of 1-Aminocyclopropane-1-Carboxylic Acid N-Malonyltransferase from Tomato Fruit.

Authors:  M. N. Martin; R. A. Saftner
Journal:  Plant Physiol       Date:  1995-07       Impact factor: 8.340

7.  N-malonyltransferases from peanut.

Authors:  U Matern; C Feser; W Heller
Journal:  Arch Biochem Biophys       Date:  1984-11-15       Impact factor: 4.013

8.  Amino acid N-malonyltransferases from mung beans. Action on 1-aminocyclopropane-1-carboxylic acid and D-phenylalanine.

Authors:  L Guo; A T Phillips; R N Arteca
Journal:  J Biol Chem       Date:  1993-12-05       Impact factor: 5.157

  8 in total
  3 in total

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Authors:  Xiao-Hong Yu; Jin-Ying Gou; Chang-Jun Liu
Journal:  Plant Mol Biol       Date:  2009-04-03       Impact factor: 4.076

2.  AtDAT1 Is a Key Enzyme of D-Amino Acid Stimulated Ethylene Production in Arabidopsis thaliana.

Authors:  Juan Suarez; Claudia Hener; Vivien-Alisa Lehnhardt; Sabine Hummel; Mark Stahl; Üner Kolukisaoglu
Journal:  Front Plant Sci       Date:  2019-12-12       Impact factor: 5.753

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  3 in total

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