Literature DB >> 9000522

Primary structure and allergenic activity of trypsin inhibitors from the seeds of buckwheat (Fagopyrum esculentum Moench).

S S Park1, K Abe, M Kimura, A Urisu, N Yamasaki.   

Abstract

The complete amino acid sequences of two trypsin inhibitors BWI-2a and BWI-2b from the seeds of buckwheat (Fagopyrum esculentum Moench) were determined. BWI-2b consists of 51 amino acid residues containing two disulfide bonds. BWI-2a shares all amino acids with BWI-2b except for the C-terminal tripeptide: BWI-2a lacks Glu-Gly-Asn and ends with the Asp residue, making a total of 48 residues in the chain. The two disulfide bonds connect Cys11 to Cys32 and Cys15 to Cys28. BWI-2b shows no relatedness to the other buckwheat trypsin inhibitor reported [Belozersky et al. (1995) FEBS Lett. 371, 264-266]. Sequence comparison of BWI-2b with those of the other proteins included in PIR showed that BWI-2b is significantly homologous to the N-terminal region of storage proteins classified in the vicilin family. Furthermore, the allergenic activity of BWI-2b and the other buckwheat trypsin inhibitor BWI-1 was examined using the radioallergosorbent test. The result indicated that both inhibitors BWI-2b and BWI-1 have IgE binding activity, albeit to a low extent, suggesting that they might be minor allergenic proteins in buckwheat seeds.

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Year:  1997        PMID: 9000522     DOI: 10.1016/s0014-5793(96)01367-1

Source DB:  PubMed          Journal:  FEBS Lett        ISSN: 0014-5793            Impact factor:   4.124


  6 in total

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Journal:  Plant Mol Biol       Date:  2013-10-01       Impact factor: 4.076

2.  Disulfide-stabilized helical hairpin structure and activity of a novel antifungal peptide EcAMP1 from seeds of barnyard grass (Echinochloa crus-galli).

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Journal:  J Biol Chem       Date:  2011-05-11       Impact factor: 5.157

3.  Accumulation of β-conglycinin in soybean cotyledon through the formation of disulfide bonds between α'- and α-subunits.

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Review 4.  Primary Structure Analysis of Antifungal Peptides from Cultivated and Wild Cereals.

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5.  Understanding buckwheat allergies for the management of allergic reactions in humans and animals.

Authors:  Rie Satoh; Erika Jensen-Jarolim; Reiko Teshima
Journal:  Breed Sci       Date:  2020-02-04       Impact factor: 2.086

6.  Bioactivities of Pseudocereal Fractionated Seed Proteins and Derived Peptides Relevant for Maintaining Human Well-Being.

Authors:  Jessica Capraro; Stefano De Benedetti; Giuditta Carlotta Heinzl; Alessio Scarafoni; Chiara Magni
Journal:  Int J Mol Sci       Date:  2021-03-29       Impact factor: 5.923

  6 in total

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