Literature DB >> 8995801

Comparative sequence analyses of the genes coding for 16S rRNA of Lactobacillus casei-related taxa.

K Mori1, K Yamazaki, T Ishiyama, M Katsumata, K Kobayashi, Y Kawai, N Inoue, H Shinano.   

Abstract

The primary structures of the 16S rRNA genes of the type strains of Lactobacillus casei and related taxa were determined by PCR DNA-sequencing methods. The sequences of Lactobacillus casei, Lactobacillus zeae, Lactobacillus paracasei, and Lactobacillus rhamnosus were different. The Knuc values ranged from 0.0040 to 0.0126. On the basis of the Knuc values and the levels of DNA-DNA relatedness among the strains of these species, the L. casei-related taxa should be classified in the following three species: L. zeae, which includes the type strains of L. zeae and L. casei; a species that includes the strains of L. paracasei and L. casei ATCC 334; and L. rhamnosus.

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Year:  1997        PMID: 8995801     DOI: 10.1099/00207713-47-1-54

Source DB:  PubMed          Journal:  Int J Syst Bacteriol        ISSN: 0020-7713


  14 in total

1.  Detection and identification of gastrointestinal Lactobacillus species by using denaturing gradient gel electrophoresis and species-specific PCR primers.

Authors:  J Walter; G W Tannock; A Tilsala-Timisjarvi; S Rodtong; D M Loach; K Munro; T Alatossava
Journal:  Appl Environ Microbiol       Date:  2000-01       Impact factor: 4.792

2.  Identification of the bacterial microflora in dairy products by temporal temperature gradient gel electrophoresis.

Authors:  Jean-Claude Ogier; Olivier Son; Alexandra Gruss; Patrick Tailliez; Agnes Delacroix-Buchet
Journal:  Appl Environ Microbiol       Date:  2002-08       Impact factor: 4.792

3.  Detection of Lactobacillus, Pediococcus, Leuconostoc, and Weissella species in human feces by using group-specific PCR primers and denaturing gradient gel electrophoresis.

Authors:  J Walter; C Hertel; G W Tannock; C M Lis; K Munro; W P Hammes
Journal:  Appl Environ Microbiol       Date:  2001-06       Impact factor: 4.792

4.  Comparison of ribotyping, randomly amplified polymorphic DNA analysis, and pulsed-field gel electrophoresis in typing of Lactobacillus rhamnosus and L. casei strains.

Authors:  S Tynkkynen; R Satokari; M Saarela; T Mattila-Sandholm; M Saxelin
Journal:  Appl Environ Microbiol       Date:  1999-09       Impact factor: 4.792

5.  Lactobacillus strain diversity based on partial hsp60 gene sequences and design of PCR-restriction fragment length polymorphism assays for species identification and differentiation.

Authors:  Giuseppe Blaiotta; Vincenzina Fusco; Danilo Ercolini; Maria Aponte; Olimpia Pepe; Francesco Villani
Journal:  Appl Environ Microbiol       Date:  2007-11-09       Impact factor: 4.792

6.  Lactobacillus species identification, H2O2 production, and antibiotic resistance and correlation with human clinical status.

Authors:  A Felten; C Barreau; C Bizet; P H Lagrange; A Philippon
Journal:  J Clin Microbiol       Date:  1999-03       Impact factor: 5.948

7.  Modulation of rat cecal microbiota by administration of raffinose and encapsulated Bifidobacterium breve.

Authors:  Achmad Dinoto; Akarat Suksomcheep; Satoshi Ishizuka; Hanae Kimura; Satoshi Hanada; Yoichi Kamagata; Kozo Asano; Fusao Tomita; Atsushi Yokota
Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

8.  Biochemical and genetic characterization of mundticin KS, an antilisterial peptide produced by Enterococcus mundtii NFRI 7393.

Authors:  Shinichi Kawamoto; Jun Shima; Rumi Sato; Tomoko Eguchi; Sadahiro Ohmomo; Junko Shibato; Naoko Horikoshi; Kazuko Takeshita; Takashi Sameshima
Journal:  Appl Environ Microbiol       Date:  2002-08       Impact factor: 4.792

9.  Genotypic and phenotypic studies of murine intestinal lactobacilli: species differences in mice with and without colitis.

Authors:  J A Peña; S Y Li; P H Wilson; S A Thibodeau; A J Szary; J Versalovic
Journal:  Appl Environ Microbiol       Date:  2004-01       Impact factor: 4.792

10.  Taxonomic and strain-specific identification of the probiotic strain Lactobacillus rhamnosus 35 within the Lactobacillus casei group.

Authors:  Sophie Coudeyras; Hélène Marchandin; Céline Fajon; Christiane Forestier
Journal:  Appl Environ Microbiol       Date:  2008-03-07       Impact factor: 4.792

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