Literature DB >> 8987905

Characteristics of maltose transporter activity in an ale and large strain of the yeast Saccharomyces cerevisiae.

R M Crumplen1, J C Slaughter, G G Stewart.   

Abstract

Kinetic studies on maltose uptake by ale and larger yeasts showed lower Km and higher Vmax values than for laboratory yeasts. Eadie-Hofstee plots were biphasic and inhibition by sulphydryl reagents was consistent with low affinity uptake by a specific transporter rather than by non-specific adsorption. High affinity maltose transport by both strains was inhibited by galactose, CCCP, 2, 4,-DNP and NEM. In contrast, glucose and pCMBS inhibited high affinity transport by the ale yeast but not by the larger yeast. In the case of pCMBS the difference could result from a single amino acid change in the maltose transporter.

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Year:  1996        PMID: 8987905     DOI: 10.1111/j.1472-765x.1996.tb01356.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  6 in total

1.  Characterization and functional analysis of the MAL and MPH Loci for maltose utilization in some ale and lager yeast strains.

Authors:  Virve Vidgren; Laura Ruohonen; John Londesborough
Journal:  Appl Environ Microbiol       Date:  2005-12       Impact factor: 4.792

2.  Molecular analysis of maltotriose active transport and fermentation by Saccharomyces cerevisiae reveals a determinant role for the AGT1 permease.

Authors:  Sergio L Alves; Ricardo A Herberts; Claudia Hollatz; Debora Trichez; Luiz C Miletti; Pedro S de Araujo; Boris U Stambuk
Journal:  Appl Environ Microbiol       Date:  2008-01-18       Impact factor: 4.792

3.  The temperature dependence of maltose transport in ale and lager strains of brewer's yeast.

Authors:  Virve Vidgren; Jyri-Pekka Multanen; Laura Ruohonen; John Londesborough
Journal:  FEMS Yeast Res       Date:  2010-03-11       Impact factor: 2.796

4.  Design and application of highly responsive fluorescence resonance energy transfer biosensors for detection of sugar in living Saccharomyces cerevisiae cells.

Authors:  Jae-Seok Ha; Jae Jun Song; Young-Mi Lee; Su-Jin Kim; Jung-Hoon Sohn; Chul-Soo Shin; Seung-Goo Lee
Journal:  Appl Environ Microbiol       Date:  2007-09-21       Impact factor: 4.792

5.  Microarray karyotyping of maltose-fermenting Saccharomyces yeasts with differing maltotriose utilization profiles reveals copy number variation in genes involved in maltose and maltotriose utilization.

Authors:  E H Duval; S L Alves; B Dunn; G Sherlock; B U Stambuk
Journal:  J Appl Microbiol       Date:  2009-12-18       Impact factor: 3.772

6.  Sandwich hybridisation assay for quantitative detection of yeast RNAs in crude cell lysates.

Authors:  Jari Rautio; Kim Bundvig Barken; Juhani Lahdenperä; Antje Breitenstein; Søren Molin; Peter Neubauer
Journal:  Microb Cell Fact       Date:  2003-04-28       Impact factor: 5.328

  6 in total

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