Literature DB >> 8984543

[Mediterranean diet in Spain. Legend or reality? (I). Study of 7 countries. Various elements of the Mediterranean diet: olive oil and red wine].

L A Alvarez-Sala Walther1, J Millán Núñez-Cortés, M de Oya Otero.   

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Year:  1996        PMID： 8984543

Source DB:  PubMed          Journal:  Rev Clin Esp        ISSN： 0014-2565            Impact factor:   1.556


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  2 in total

1.  Definitions of healthy eating in Spain as compared to other European Member States.

Authors:  M A Martínez-González; B Holgado; M Gibney; J Kearney; J A Martínez
Journal:  Eur J Epidemiol       Date:  2000-06       Impact factor: 8.082

2.  Resveratrol Increases Hepatic SHBG Expression through Human Constitutive Androstane Receptor: a new Contribution to the French Paradox.

Authors:  Cristina Saez-Lopez; Laura Brianso-Llort; J Torres-Torronteras; Rafael Simó; Geoffrey L Hammond; David M Selva
Journal:  Sci Rep       Date:  2017-09-25       Impact factor: 4.379
  2 in total

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