Literature DB >> 8983218

Two acylated anthocyanins from purple sweet potato.

Y Goda1, T Shimizu, Y Kato, M Nakamura, T Maitani, T Yamada, N Terahara, M Yamaguchi.   

Abstract

Two new acylated anthocyanins were isolated from the storage root of Ipomoea batatas. On the basis of spectroscopic analyses, these compounds were identified as the 3-O-(6-O-trans-caffeyl-2-O-beta-glucopyranosyl-beta-glucopyranoside)-5-O - beta-glucoside of cyanidin and peonidin.

Entities:  

Mesh：

Substances：

Year:  1997        PMID： 8983218     DOI： 10.1016/s0031-9422(96)00533-x

Source DB:  PubMed          Journal:  Phytochemistry        ISSN： 0031-9422            Impact factor:   4.072


  12 in total

1.  Purple potato (Solanum tuberosum L.) anthocyanins attenuate alcohol-induced hepatic injury by enhancing antioxidant defense.

Authors:  Zhihui Jiang; Chen Chen; Jian Wang; Wenyan Xie; Meng Wang; Xinsheng Li; Xiaoying Zhang
Journal:  J Nat Med       Date:  2016-01       Impact factor: 2.343

Review 2.  Functional components in sweetpotato and their genetic improvement.

Authors:  Masaru Tanaka; Koji Ishiguro; Tomoyuki Oki; Shigenori Okuno
Journal:  Breed Sci       Date:  2017-02-16       Impact factor: 2.086

Review 3.  Recent progress in sweetpotato breeding and cultivars for diverse applications in Japan.

Authors:  Kenji Katayama; Akira Kobayashi; Tetsufumi Sakai; Toshikazu Kuranouchi; Yumi Kai
Journal:  Breed Sci       Date:  2017-02-16       Impact factor: 2.086

Review 4.  Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation.

Authors:  Aoran Li; Ruoshi Xiao; Sijia He; Xiaoyu An; Yi He; Chengtao Wang; Sheng Yin; Bin Wang; Xuewei Shi; Jingren He
Journal:  Molecules       Date:  2019-10-23       Impact factor: 4.411

5.  Stability and Quality of Anthocyanin in Purple Sweet Potato Extracts.

Authors:  Chin-Chia Chen; Chi Lin; Min-Hung Chen; Po-Yuan Chiang
Journal:  Foods       Date:  2019-09-06

6.  Characterization of Acylated Anthocyanins in Callus Induced From Storage Root of Purple-Fleshed Sweet Potato, Ipomoea batatas L.

Authors:  N Terahara; I Konczak; H Ono; M Yoshimoto; O Yamakawa
Journal:  J Biomed Biotechnol       Date:  2004

7.  Anti-Inflammatory and Anticancer Activities of Taiwanese Purple-Fleshed Sweet Potatoes (Ipomoea batatas L. Lam) Extracts.

Authors:  Marcelia Sugata; Chien-Yih Lin; Yang-Chia Shih
Journal:  Biomed Res Int       Date:  2015-10-05       Impact factor: 3.411

8.  Functional characterization of Dihydroflavonol-4-reductase in anthocyanin biosynthesis of purple sweet potato underlies the direct evidence of anthocyanins function against abiotic stresses.

Authors:  Hongxia Wang; Weijuan Fan; Hong Li; Jun Yang; Jirong Huang; Peng Zhang
Journal:  PLoS One       Date:  2013-11-04       Impact factor: 3.240

9.  Effect of consuming a purple-fleshed sweet potato beverage on health-related biomarkers and safety parameters in Caucasian subjects with elevated levels of blood pressure and liver function biomarkers: a 4-week, open-label, non-comparative trial.

Authors:  Tomoyuki Oki; Mitsuyoshi Kano; Osamu Watanabe; Kazuhisa Goto; Esther Boelsma; Fumiyasu Ishikawa; Ikuo Suda
Journal:  Biosci Microbiota Food Health       Date:  2016-05-10

10.  A Comparative Study on Color Stability of Anthocyanin Hybrid Pigments Derived from 1D and 2D Clay Minerals.

Authors:  Shue Li; Bin Mu; Xiaowen Wang; Yuru Kang; Aiqin Wang
Journal:  Materials (Basel)       Date:  2019-10-10       Impact factor: 3.623
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.