Literature DB >> 8982338

Maltophilin: a new antifungal compound produced by Stenotrophomonas maltophilia R3089.

M Jakobi1, G Winkelmann, D Kaiser, C Kempler, G Jung, G Berg, H Bahl.   

Abstract

Strains of Stenotrophomonas maltophilia R3089, isolated from the rhizosphere of rape plants (Brassica napus L.), produced a novel antifungal compound, named maltophilin, which inhibited the growth of various saprophytic, human-pathogenic and phytopathogenic fungi but was inactive against Gram-positive and Gram-negative bacteria. Maltophilin is a novel macrocyclic lactam antibiotic with a molecular mass of 510 mu. The compound was isolated from the culture filtrate by ethyl acetate extraction and gel filtration on Sephadex LH20 and purified by preparative HPLC on reversed phase. The structure of maltophilin was elucidated by electrospray mass spectrometry and 1H and 13C NMR spectroscopy.

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Year:  1996        PMID: 8982338     DOI: 10.7164/antibiotics.49.1101

Source DB:  PubMed          Journal:  J Antibiot (Tokyo)        ISSN: 0021-8820            Impact factor:   2.649


  40 in total

1.  Distinct ceramide synthases regulate polarized growth in the filamentous fungus Aspergillus nidulans.

Authors:  Shaojie Li; Liangcheng Du; Gary Yuen; Steven D Harris
Journal:  Mol Biol Cell       Date:  2006-01-04       Impact factor: 4.138

2.  Production of phytohormones, siderophores and population fluctuation of two root-promoting rhizobacteria in Eucalyptus globulus cuttings.

Authors:  Katy Díaz Peralta; Támara Araya; Sofía Valenzuela; Katherine Sossa; Miguel Martínez; Hugo Peña-Cortés; Eugenio Sanfuentes
Journal:  World J Microbiol Biotechnol       Date:  2012-01-15       Impact factor: 3.312

3.  L-glucitol catabolism in Stenotrophomonas maltophilia Ac.

Authors:  Elke Brechtel; Alexander Huwig; Friedrich Giffhorn
Journal:  Appl Environ Microbiol       Date:  2002-02       Impact factor: 4.792

4.  Possible role of xanthobaccins produced by Stenotrophomonas sp. strain SB-K88 in suppression of sugar beet damping-off disease.

Authors:  T Nakayama; Y Homma; Y Hashidoko; J Mizutani; S Tahara
Journal:  Appl Environ Microbiol       Date:  1999-10       Impact factor: 4.792

5.  Evidence of an Unidentified Extracellular Heat-Stable Factor Produced by Lysobacter enzymogenes (OH11) that Degrade Fusarium graminearum PH1 Hyphae.

Authors:  Benard Omondi Odhiambo; Gaoge Xu; Guoliang Qian; Fengquan Liu
Journal:  Curr Microbiol       Date:  2017-02-17       Impact factor: 2.188

Review 6.  Exploiting rhizosphere microbial cooperation for developing sustainable agriculture strategies.

Authors:  Yoann Besset-Manzoni; Laura Rieusset; Pierre Joly; Gilles Comte; Claire Prigent-Combaret
Journal:  Environ Sci Pollut Res Int       Date:  2018-01-08       Impact factor: 4.223

7.  Molecular and microscopical investigation of the microflora inhabiting a deteriorated Italian manuscript dated from the thirteenth century.

Authors:  Astrid Michaelsen; Guadalupe Piñar; Flavia Pinzari
Journal:  Microb Ecol       Date:  2010-05-07       Impact factor: 4.552

8.  Two Streptomyces species producing antibiotic, antitumor, and anti-inflammatory compounds are widespread among intertidal macroalgae and deep-sea coral reef invertebrates from the central Cantabrian Sea.

Authors:  Alfredo F Braña; Afredo F Braña; Hans-Peter Fiedler; Herminio Nava; Verónica González; Aida Sarmiento-Vizcaíno; Axayacatl Molina; José L Acuña; Luis A García; Gloria Blanco
Journal:  Microb Ecol       Date:  2014-10-16       Impact factor: 4.552

9.  Atmospheric Dispersal of Bioactive Streptomyces albidoflavus Strains Among Terrestrial and Marine Environments.

Authors:  Aida Sarmiento-Vizcaíno; Alfredo F Braña; Verónica González; Herminio Nava; Axayacatl Molina; Eva Llera; Hans-Peter Fiedler; José M Rico; Lucía García-Flórez; José L Acuña; Luis A García; Gloria Blanco
Journal:  Microb Ecol       Date:  2015-07-30       Impact factor: 4.552

10.  Postharvest biocontrol of Colletotrichum gloeosporioides on mango using the marine bacterium Stenotrophomonas rhizophila and its possible mechanisms of action.

Authors:  J J Reyes-Perez; L G Hernandez-Montiel; S Vero; J C Noa-Carrazana; E E Quiñones-Aguilar; G Rincón-Enríquez
Journal:  J Food Sci Technol       Date:  2019-07-29       Impact factor: 2.701

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