Literature DB >> 8978881

The Women's Health Trial Feasibility Study in Minority Populations: design and baseline descriptions.

D Bowen1, C K Clifford, R Coates, M Evans, Z Feng, M Fouad, V George, T Gerace, J E Grizzle, W D Hall, M Hearn, M Henderson, M Kestin, A Kristal, E T Leary, C E Lewis, A Oberman, R Prentice, J Raczynski, B Toivola, N Urban.   

Abstract

The Women's Health Trial: Feasibility Study in Minority Populations (WHT:FSMP), a randomized trial of 2208 women, was conducted to investigate three questions. First, can women from minority and low-socioeconomic-status populations be recruited in numbers sufficient to evaluate a dietary intervention designed to lower fat intake. Second, the efficacy of a low fat, increased fruit/vegetable/ grain product intervention for reducing fat consumption. Third, will participation in the intervention lower plasma cholesterol and estradiol levels relative to the controls. The baseline results showed that an adequate number of minority and low SES women could be recruited to test the study hypotheses. A diverse study population of postmenopausal women consuming a high fat diet was recruited: 28% of participants were Black, 16% were Hispanic, 11% had less than a high school level of education, and 15.5% had household incomes of < $15,000.

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Year:  1996        PMID: 8978881     DOI: 10.1016/s1047-2797(96)00072-5

Source DB:  PubMed          Journal:  Ann Epidemiol        ISSN: 1047-2797            Impact factor:   3.797


  11 in total

1.  Addressing multiple breast cancer risk factors in African-American women.

Authors:  Melinda R Stolley; Marian L Fitzgibbon; Anita Wells; Zoran Martinovich
Journal:  J Natl Med Assoc       Date:  2004-01       Impact factor: 1.798

Review 2.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen J Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2012-05-16

Review 3.  Smoking cessation, obesity and weight concerns in black women: a call to action for culturally competent interventions.

Authors:  Lisa A P Sánchez-Johnsen
Journal:  J Natl Med Assoc       Date:  2005-12       Impact factor: 1.798

4.  A diet high in low-fat dairy products lowers diabetes risk in postmenopausal women.

Authors:  Karen L Margolis; Feifei Wei; Ian H de Boer; Barbara V Howard; Simin Liu; JoAnn E Manson; Yasmin Mossavar-Rahmani; Lawrence S Phillips; James M Shikany; Lesley F Tinker
Journal:  J Nutr       Date:  2011-09-21       Impact factor: 4.798

Review 5.  Dietary Modifications and Lipid Accumulation Product Are Associated with Systolic and Diastolic Blood Pressures in the Women's Health Trial: Feasibility Study in Minority Populations.

Authors:  Alok Bhargava
Journal:  Curr Hypertens Rep       Date:  2018-05-19       Impact factor: 5.369

Review 6.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2011-07-06

Review 7.  Nutritional epidemiology and the Women's Health Initiative: a review.

Authors:  Ross L Prentice; Barbara V Howard; Linda Van Horn; Marian L Neuhouser; Garnet L Anderson; Lesley F Tinker; Johanna W Lampe; Daniel Raftery; Mary Pettinger; Aaron K Aragaki; Cynthia A Thomson; Yasmin Mossavar-Rahmani; Marcia L Stefanick; Jane A Cauley; Jacques E Rossouw; JoAnn E Manson; Rowan T Chlebowski
Journal:  Am J Clin Nutr       Date:  2021-05-08       Impact factor: 8.472

8.  Reduction in saturated fat intake for cardiovascular disease.

Authors:  Lee Hooper; Nicole Martin; Oluseyi F Jimoh; Christian Kirk; Eve Foster; Asmaa S Abdelhamid
Journal:  Cochrane Database Syst Rev       Date:  2020-08-21

9.  Effects of total fat intake on body fatness in adults.

Authors:  Lee Hooper; Asmaa S Abdelhamid; Oluseyi F Jimoh; Diane Bunn; C Murray Skeaff
Journal:  Cochrane Database Syst Rev       Date:  2020-06-01

10.  Reduction in saturated fat intake for cardiovascular disease.

Authors:  Lee Hooper; Nicole Martin; Oluseyi F Jimoh; Christian Kirk; Eve Foster; Asmaa S Abdelhamid
Journal:  Cochrane Database Syst Rev       Date:  2020-05-19
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