Literature DB >> 8975913

An altered rpoS allele contributes to the avirulence of Salmonella typhimurium LT2.

M R Wilmes-Riesenberg1, J W Foster, R Curtiss.   

Abstract

Virulent Salmonella typhimurium strains differ from the attenuated laboratory strain LT2 at the rpoS locus. It was previously shown that the rpoS gene in strain LT2 contains a rare UUG start codon (I. S. Lee, J. Lin, H. K. Hall, B. Bearson, and J. W. Foster, Mol. Microbiol. 17:155-167, 1995). This difference is responsible for the inability of LT2 to display a sustained log-phase acid tolerance response. We show that the altered rpoS allele (rpoS(LT2)) also affects the stationary-phase acid tolerance response in Salmonella. By transducing the rpoS(LT2) allele into virulent strain backgrounds and crossing wild-type rpoS allele into strain LT2, we demonstrate that the rpoS(LT2) allele contributes to the attenuation of strain LT2. We examined the effect of the rpoS allele on invasion and found that the rpoS status of the cell had no effect on the ability of the strains to invade intestinal epithelial cells in tissue culture. Enumeration of bacteria from tissues of infected mice indicated that the presence of the rpoS(LT2) allele affected the ability of S. typhimurium to reach the liver and spleen and to persist in several tissues at 6 days postinfection. This is likely due, at least in part, to a decrease in spv gene expression in these mutants. We demonstrate that strains containing the rpoS(LT2) allele are not only sensitive to pH 3.0 (acid stress) but are also sensitive to the DNA-damaging agent methyl methanesulfonate. However, these strains appear to survive stationary-phase and oxidative stresses as well as strains containing a wild-type rpoS allele. Despite an increased sensitivity to acid stress and DNA damage, strains containing either an rpoS-null mutation or the rpoS(LT2) allele survived in J774 cells and bone marrow-derived macrophages as well as did otherwise isogenic strains with a wild-type rpoS allele.

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Year:  1997        PMID: 8975913      PMCID: PMC174577          DOI: 10.1128/iai.65.1.203-210.1997

Source DB:  PubMed          Journal:  Infect Immun        ISSN: 0019-9567            Impact factor:   3.441


  39 in total

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3.  Nucleotide sequence of katF of Escherichia coli suggests KatF protein is a novel sigma transcription factor.

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6.  Virulence and vaccine potential of phoP mutants of Salmonella typhimurium.

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Journal:  Microb Pathog       Date:  1989-06       Impact factor: 3.738

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Journal:  Proc Natl Acad Sci U S A       Date:  1989-08       Impact factor: 11.205

9.  The putative sigma factor KatF (RpoS) is required for the transcription of the Salmonella typhimurium virulence gene spvB in Escherichia coli.

Authors:  F Norel; V Robbe-Saule; M Y Popoff; C Coynault
Journal:  FEMS Microbiol Lett       Date:  1992-12-01       Impact factor: 2.742

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Authors:  N A Buchmeier; F Heffron
Journal:  Infect Immun       Date:  1989-01       Impact factor: 3.441

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  68 in total

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Review 2.  Alternative sigma factors and their roles in bacterial virulence.

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4.  FNR is a global regulator of virulence and anaerobic metabolism in Salmonella enterica serovar Typhimurium (ATCC 14028s).

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5.  Regulation of igaA and the Rcs system by the MviA response regulator in Salmonella enterica.

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6.  H-NS Silencing of the Salmonella Pathogenicity Island 6-Encoded Type VI Secretion System Limits Salmonella enterica Serovar Typhimurium Interbacterial Killing.

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7.  Molecular and functional characterization of Salmonella enterica serovar typhimurium poxA gene: effect on attenuation of virulence and protection.

Authors:  K Kaniga; M S Compton; R Curtiss; P Sundaram
Journal:  Infect Immun       Date:  1998-12       Impact factor: 3.441

8.  Bimodal Expression of the Salmonella Typhimurium spv Operon.

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9.  Obacunone represses Salmonella pathogenicity islands 1 and 2 in an envZ-dependent fashion.

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10.  Transcriptional expression of Escherichia coli glutamate-dependent acid resistance genes gadA and gadBC in an hns rpoS mutant.

Authors:  Scott R Waterman; P L C Small
Journal:  J Bacteriol       Date:  2003-08       Impact factor: 3.490

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