Literature DB >> 8973569

Investigations into the molecular size and shape of tomato extensin.

M D Brownleader1, O Byron, A Rowe, M Trevan, K Welham, P M Dey.   

Abstract

The molecular characteristics of soluble extensin from tomato have been investigated. An apparent molecular mass greater than 240 kDa has been previously observed with the shape-dependent method of gel-filtration chromatography [Brownleader and Dey (1993) Planta (Berlin) 191, 457-469]. Tomato extensin is a heavily glycosylated protein that does not migrate into SDS/polyacrylamide gels. This shape-dependent behaviour raises doubts about agreement between the observed apparent mass and the absolute value. The molecular mass measured with matrix-assisted laser desorption/ionization-time-of-flight mass spectrometry (MALDI-TOF MS) was 72.3 kDa, with no evidence of any other species except a doubly charged ion. The sample was therefore considered to be monodisperse under the conditions used. Electron microscopy of soluble extensin showed the presence of particles 40-50 nm in length and 2.0-2.5 nm in width. A minority of these particles showed a central 'kink'. A number of smaller and generally wider particles (20 nm x 2-4 nm) were considered to be folded monomers and larger particles were thought to be dimers. Sedimentation analysis showed that extensin exists in a rapid monomer-dimer equilibrium in the concentration range and buffer used. Sedimentation equilibrium data gave a Kd of 8.5 microM and sedimentation velocity data generated a Kd between 1 and 10 microM. The concentration dependence of the measured sedimentation coefficient was used, together with hydrodynamic bead modelling, to define plausible shapes for monomer and dimer. This suggests that monomeric extensin is an elongated rod of length 40 nm and width 2 nm, which forms staggered dimers of average length 50 nm and width 3 nm. Extensin is an integral component of the primary cell wall. The physical characteristics (size, shape and form) of the rod-like extensin have been evaluated in this paper so that the role that extensin plays in primary cell wall architecture and during plant disease resistance can be more fully understood.

Entities:  

Mesh:

Substances:

Year:  1996        PMID: 8973569      PMCID: PMC1217968          DOI: 10.1042/bj3200577

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  15 in total

1.  Elicitor- and wound-induced oxidative cross-linking of a proline-rich plant cell wall protein: a novel, rapid defense response.

Authors:  D J Bradley; P Kjellbom; C J Lamb
Journal:  Cell       Date:  1992-07-10       Impact factor: 41.582

2.  Accumulation of hydroxyproline-rich glycoprotein mRNAs in response to fungal elicitor and infection.

Authors:  A M Showalter; J N Bell; C L Cramer; J A Bailey; J E Varner; C J Lamb
Journal:  Proc Natl Acad Sci U S A       Date:  1985-10       Impact factor: 11.205

3.  Characterization of native and modified extensin monomers and oligomers by electron microscopy and gel filtration.

Authors:  J W Heckman; B T Terhune; D T Lamport
Journal:  Plant Physiol       Date:  1988-03       Impact factor: 8.340

4.  A second extensin-like hydroxyproline-rich glycoprotein from carrot cell walls.

Authors:  J P Stafstrom; L A Staehelin
Journal:  Plant Physiol       Date:  1987-07       Impact factor: 8.340

5.  Hydrodynamic studies on the self association of vertebrate skeletal muscle myosin.

Authors:  C H Emes; A J Rowe
Journal:  Biochim Biophys Acta       Date:  1978-11-20

6.  Purification and Characterization of a Salt-extractable Hydroxyproline-rich Glycoprotein from Aerated Carrot Discs.

Authors:  D A Stuart; J E Varner
Journal:  Plant Physiol       Date:  1980-11       Impact factor: 8.340

7.  Cross-linking patterns in salt-extractable extensin from carrot cell walls.

Authors:  J P Stafstrom; L A Staehelin
Journal:  Plant Physiol       Date:  1986-05       Impact factor: 8.340

8.  Reinforced Polyproline II Conformation in a Hydroxyproline-Rich Cell Wall Glycoprotein from Carrot Root.

Authors:  G J van Holst; J E Varner
Journal:  Plant Physiol       Date:  1984-02       Impact factor: 8.340

9.  The role of carbohydrate in maintaining extensin in an extended conformation.

Authors:  J P Stafstrom; L A Staehelin
Journal:  Plant Physiol       Date:  1986-05       Impact factor: 8.340

10.  Purification and Partial Characterization of Tomato Extensin Peroxidase.

Authors:  M. D. Brownleader; N. Ahmed; M. Trevan; M. F. Chaplin; P. M. Dey
Journal:  Plant Physiol       Date:  1995-11       Impact factor: 8.340

View more
  2 in total

1.  Rapid deposition of extensin during the elicitation of grapevine callus cultures is specifically catalyzed by a 40-kilodalton peroxidase.

Authors:  P A Jackson; C I Galinha; C S Pereira; A Fortunato; N C Soares; S B Amâncio; C P Pinto Ricardo
Journal:  Plant Physiol       Date:  2001-11       Impact factor: 8.340

2.  Extensin network formation in Vitis vinifera callus cells is an essential and causal event in rapid and H(2)O(2)-induced reduction in primary cell wall hydration.

Authors:  Cristina Silva Pereira; José M L Ribeiro; Ada D Vatulescu; Kim Findlay; Alistair J MacDougall; Phil A P Jackson
Journal:  BMC Plant Biol       Date:  2011-06-14       Impact factor: 4.215

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.