Literature DB >> 8972348

Fate of ochratoxin A on processing of meat products.

M Gareis1.   

Abstract

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Year:  1996        PMID: 8972348

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


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  5 in total

1.  Detection and discrimination between ochratoxin producer and non-producer strains of Penicillium nordicum on a ham-based medium using an electronic nose.

Authors:  Marco Camardo Leggieri; Neus Planas Pont; Paola Battilani; Naresh Magan
Journal:  Mycotoxin Res       Date:  2010-11-04       Impact factor: 3.833

2.  A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheese.

Authors:  C Dall'asta; G Galaverna; J De Dea Lindner; R Virgili; E Neviani; A Dossena
Journal:  Mycotoxin Res       Date:  2007-09       Impact factor: 3.833

3.  Molecular and chemical monitoring of growth and ochratoxin a biosynthesis ofP. verrucosum in wheat stored at different moisture conditions.

Authors:  M Schmidt-Heydt; W Richter; M Michulec; G Buttinger; R Geisen
Journal:  Mycotoxin Res       Date:  2007-09       Impact factor: 3.833

Review 4.  Ochratoxin A in ruminants−A review on its degradation by gut microbes and effects on animals.

Authors:  Muhammad Mobashar; Jürgen Hummel; Ralf Blank; Karl-Heinz Südekum
Journal:  Toxins (Basel)       Date:  2010-04-21       Impact factor: 4.546

5.  Guttation droplets of Penicillium nordicum and Penicillium verrucosum contain high concentrations of the mycotoxins ochratoxin A and B.

Authors:  Manfred Gareis; Eva-Maria Gareis
Journal:  Mycopathologia       Date:  2007-04-03       Impact factor: 3.785

  5 in total

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