Literature DB >> 8959379

Allergenic foods.

S L Hefle1, J A Nordlee, S L Taylor.   

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Year:  1996        PMID： 8959379     DOI： 10.1080/10408399609527760

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN： 1040-8398            Impact factor:   11.176


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  18 in total

1.  Development of a BALB/c mouse model for food allergy: comparison of allergy-related responses to peanut agglutinin, β-lactoglobulin and potato acid phosphatase.

Authors:  Chen Chen; Lu Lianhua; Sun Nana; Li Yongning; Jia Xudong
Journal:  Toxicol Res (Camb)       Date:  2017-01-16       Impact factor: 3.524

Review 2.  Animal models of food allergy: opportunities and barriers.

Authors:  Scott McClain; Gary A Bannon
Journal:  Curr Allergy Asthma Rep       Date:  2006-03       Impact factor: 4.806

3.  Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel.

Authors:  Joshua A Boyce; Amal Assa'ad; A Wesley Burks; Stacie M Jones; Hugh A Sampson; Robert A Wood; Marshall Plaut; Susan F Cooper; Matthew J Fenton; S Hasan Arshad; Sami L Bahna; Lisa A Beck; Carol Byrd-Bredbenner; Carlos A Camargo; Lawrence Eichenfield; Glenn T Furuta; Jon M Hanifin; Carol Jones; Monica Kraft; Bruce D Levy; Phil Lieberman; Stefano Luccioli; Kathleen M McCall; Lynda C Schneider; Ronald A Simon; F Estelle R Simons; Stephen J Teach; Barbara P Yawn; Julie M Schwaninger
Journal:  J Allergy Clin Immunol       Date:  2010-12       Impact factor: 10.793

4.  Ablation of ovomucoid-induced allergic response by desensitization with recombinant ovomucoid third domain in a murine model.

Authors:  P Rupa; Y Mine
Journal:  Clin Exp Immunol       Date:  2006-09       Impact factor: 4.330

5.  Peanut allergy: an overview.

Authors:  Nasser Al-Ahmed; Shirina Alsowaidi; Peter Vadas
Journal:  Allergy Asthma Clin Immunol       Date:  2008-12-15       Impact factor: 3.406

Review 6.  The Microbiome, Timing, and Barrier Function in the Context of Allergic Disease.

Authors:  Duane R Wesemann; Cathryn R Nagler
Journal:  Immunity       Date:  2016-04-19       Impact factor: 31.745

Review 7.  The role of protein digestibility and antacids on food allergy outcomes.

Authors:  Eva Untersmayr; Erika Jensen-Jarolim
Journal:  J Allergy Clin Immunol       Date:  2008-06       Impact factor: 10.793

Review 8.  Peanut allergy: an overview.

Authors:  Saleh Al-Muhsen; Ann E Clarke; Rhoda S Kagan
Journal:  CMAJ       Date:  2003-05-13       Impact factor: 8.262

Review 9.  What makes a food protein an allergen?

Authors:  Gary A Bannon
Journal:  Curr Allergy Asthma Rep       Date:  2004-01       Impact factor: 4.919

10.  The Key Events Dose-Response Framework: a foundation for examining variability in elicitation thresholds for food allergens.

Authors:  Steve L Taylor; Steven M Gendel; Geert F Houben; Elizabeth Julien
Journal:  Crit Rev Food Sci Nutr       Date:  2009-09       Impact factor: 11.176
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