Literature DB >> 8956503

Nitrogen and energy requirements of the short-tailed fruit bat (Carollia perspicillata): fruit bats are not nitrogen constrained.

M Delorme1, D W Thomas.   

Abstract

Nitrogen (N) and energy (E) requirements were measured in adult Carollia perspicillata which were fed on four experimental diets. Bats ate 1.3-1.8 times their body mass.day-1 and ingested 1339.5-1941.4 kJ.kg-0.75.day-1. Despite a rapid transit time, dry matter digestibility and metabolizable E coefficient were high (83.3% and 82.4%, respectively), but true N digestibility was low (67.0%). Mass change was not correlated with E intake, indicating that bats adjusted their metabolic rate to maintain constant mass. Bats were able to maintain constant mass with digestible E intake as low as 1168.7 kJ.kg-0.75.day-1 or 58.6 kJ.. Metabolic fecal N and endogenous urinary N losses were 0.87 mg N.g-1 dry matter intake and 172.5 mg N.kg-0.75.day-1, respectively, and bats required 442 mg N.kg-0.75.day-1 (total nitrogen) or 292.8 mg N.kg-0.75.day-1 (truly digestible nitrogen) for N balance. Based on E and N requirements and digestibilities, it was calculated that non-reproductive fruit bats were able to meet their N requirements without resorting to folivory and without over-ingesting energy. It was demonstrated that low metabolic fecal requirements allowed bats to survive on low-N diets.

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Year:  1996        PMID: 8956503     DOI: 10.1007/bf02337887

Source DB:  PubMed          Journal:  J Comp Physiol B        ISSN: 0174-1578            Impact factor:   2.200


  4 in total

1.  Efficiency of food utilization by fruit bats.

Authors:  Douglas W Morrison
Journal:  Oecologia       Date:  1980-05       Impact factor: 3.225

2.  A role for brown adipose tissue in diet-induced thermogenesis.

Authors:  N J Rothwell; M J Stock
Journal:  Nature       Date:  1979-09-06       Impact factor: 49.962

3.  Facultative hypothermia as a thermoregulatory strategy in the phyllostomid bats, Carollia perspicillata and Sturnira lilium.

Authors:  D Audet; D W Thomas
Journal:  J Comp Physiol B       Date:  1997-02       Impact factor: 2.200

4.  Effects of manipulating dietary protein and energy intake on energy balance and thermogenesis in the pig.

Authors:  M I Gurr; R Mawson; N J Rothwell; M J Stock
Journal:  J Nutr       Date:  1980-03       Impact factor: 4.798

  4 in total
  3 in total

1.  Roosts as information centres: social learning of food preferences in bats.

Authors:  John M Ratcliffe; Hannah M Ter Hofstede
Journal:  Biol Lett       Date:  2005-03-22       Impact factor: 3.703

2.  Field metabolic rates of phytophagous bats: do pollination strategies of plants make life of nectar-feeders spin faster?

Authors:  Christian C Voigt; Detlev H Kelm; G Henk Visser
Journal:  J Comp Physiol B       Date:  2005-11-09       Impact factor: 2.200

3.  Efficiency of facultative frugivory in the nectar-feeding bat Glossophaga commissarisi: the quality of fruits as an alternative food source.

Authors:  Detlev H Kelm; Juliane Schaer; Sylvia Ortmann; Gudrun Wibbelt; John R Speakman; Christian C Voigt
Journal:  J Comp Physiol B       Date:  2008-07-02       Impact factor: 2.200

  3 in total

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