Literature DB >> 8954705

Atomic Force Microscopy of Interfacial Protein Films

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Abstract

Atomic force microscopy (AFM) has been used to image interfacial films of bovine serum albumen and beta-casein produced at hexadecane/water and air/water interfaces, respectively. Planar oil/water and air/water interfaces have been used to model protein films such as may form in emulsions and foams. The protein films were picked up onto mica sheets and imaged under butanol. Both systems studied yielded homogeneous flat networks which could be imaged at molecular resolution and which demonstrate the potential for using AFM to probe interfacial networks.

Entities:  

Year:  1996        PMID: 8954705     DOI: 10.1006/jcis.1996.0584

Source DB:  PubMed          Journal:  J Colloid Interface Sci        ISSN: 0021-9797            Impact factor:   8.128


  5 in total

1.  Structure and dynamics of egg white ovalbumin adsorbed at the air/water interface.

Authors:  Elena V Kudryashova; Marcel B J Meinders; Antonie J W G Visser; Arie van Hoek; Harmen H J de Jongh
Journal:  Eur Biophys J       Date:  2003-04-23       Impact factor: 1.733

2.  Force spectroscopy with a small dithering of AFM tip: a method of direct and continuous measurement of the spring constant of single molecules and molecular complexes.

Authors:  Lilia A Chtcheglova; George T Shubeita; Sergey K Sekatskii; Giovanni Dietler
Journal:  Biophys J       Date:  2004-02       Impact factor: 4.033

3.  Routine single particle CryoEM sample and grid characterization by tomography.

Authors:  Venkata P Dandey; Hui Wei; Alex J Noble; Julia Brasch; Jillian Chase; Priyamvada Acharya; Yong Zi Tan; Zhening Zhang; Laura Y Kim; Giovanna Scapin; Micah Rapp; Edward T Eng; William J Rice; Anchi Cheng; Carl J Negro; Lawrence Shapiro; Peter D Kwong; David Jeruzalmi; Amedee des Georges; Clinton S Potter; Bridget Carragher
Journal:  Elife       Date:  2018-05-29       Impact factor: 8.140

4.  Protein assembly at the air-water interface studied by fluorescence microscopy.

Authors:  Zhengzheng Liao; Joshua W Lampe; Portonovo S Ayyaswamy; David M Eckmann; Ivan J Dmochowski
Journal:  Langmuir       Date:  2011-10-03       Impact factor: 3.882

5.  Getting the feel of food structure with atomic force microscopy.

Authors:  A Patrick Gunning; Victor J Morris
Journal:  Food Hydrocoll       Date:  2018-05       Impact factor: 9.147

  5 in total

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