Literature DB >> 8952918

Aluminum concentrations in selected foods prepared in aluminum cookware, and its implications for human health.

N Fimreite1, O O Hansen, H C Pettersen.   

Abstract

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Year:  1997        PMID： 8952918     DOI： 10.1007/s001289900292

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN： 0007-4861            Impact factor:   2.151


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  6 in total

Review 1.  Human health risk assessment for aluminium, aluminium oxide, and aluminium hydroxide.

Authors:  Daniel Krewski; Robert A Yokel; Evert Nieboer; David Borchelt; Joshua Cohen; Jean Harry; Sam Kacew; Joan Lindsay; Amal M Mahfouz; Virginie Rondeau
Journal:  J Toxicol Environ Health B Crit Rev       Date:  2007       Impact factor: 6.393

Review 2.  A review of epidemiologic studies on aluminum and silica in relation to Alzheimer's disease and associated disorders.

Authors:  Virginie Rondeau
Journal:  Rev Environ Health       Date:  2002 Apr-Jun       Impact factor: 3.458

3.  Both aluminum and polyphenols in green tea decoction (Camellia sinensis) affect iron status and hematological parameters in rats.

Authors:  Neila Marouani; Adel Chahed; Abderrazek Hédhili; Mohamed Hédi Hamdaoui
Journal:  Eur J Nutr       Date:  2007-12-01       Impact factor: 5.614

4.  Aluminium administration is associated with enhanced hepatic oxidant stress that may be offset by dietary vitamin E in the rat.

Authors:  M G Abubakar; A Taylor; G A A Ferns
Journal:  Int J Exp Pathol       Date:  2003-02       Impact factor: 1.925

5.  Sensory and physical properties of peanut brittle prepared in different types of cookware and with different levels of sodium bicarbonate.

Authors:  L H McKee; J Christopher; M Remmenga
Journal:  Plant Foods Hum Nutr       Date:  2003       Impact factor: 3.921

6.  Physical, chemical, and immunohistochemical investigation of the damage to salivary glands in a model of intoxication with aluminium citrate.

Authors:  Natacha M M da Costa; Russell S Correa; Ismael S M Júnior; Adilson J R Figueiredo; Kelly F B Vilhena; Paulo M A Farias-Junior; Francisco B Teixeira; Nayana M M Ferreira; João B Pereira-Júnior; Kelly das Graças F Dantas; Marcia C F da Silva; Ademir F Silva-Junior; Sergio de M Alves-Junior; João de Jesus V Pinheiro; Rafael Rodrigues Lima
Journal:  Int J Environ Res Public Health       Date:  2014-11-28       Impact factor: 3.390
  6 in total

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