Literature DB >> 8951732

Nutrition, genetics and skeletal development.

V Matkovic1.   

Abstract

From infancy through young adulthood the activity of bone formation predominates, resulting in a steady accumulation of bone mass. As the rate of growth changes with age, so skeletal modeling progresses through phases of different intensity with time. This is paralleled by concomitant changes in bone and calcium metabolism. Bone modeling and skeletal consolidation probably result from a complex sequence of hormonal changes in interaction with nutritional factors. However, current knowledge of the role, sequence, and genetic regulation of hormonal events during puberty, and of the response of bone tissue in interaction with nutrition is limited. This interaction is now beginning to be elucidated. The importance of this interaction with regard to fracture epidemiology in children and peak bone mass acquisition has been discussed.

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Year:  1996        PMID: 8951732     DOI: 10.1080/07315724.1996.10718630

Source DB:  PubMed          Journal:  J Am Coll Nutr        ISSN: 0731-5724            Impact factor:   3.169


  5 in total

1.  Effects of calcium-fortified ice cream on markers of bone health.

Authors:  L Ferrar; R M van der Hee; M Berry; C Watson; S Miret; J Wilkinson; M Bradburn; R Eastell
Journal:  Osteoporos Int       Date:  2010-12-18       Impact factor: 4.507

2.  Influence of calcium fortification on physical and rheological properties of sucrose-free prebiotic milk chocolates containing inulin and maltitol.

Authors:  Nevzat Konar; Ender Sinan Poyrazoglu; Nevzat Artik
Journal:  J Food Sci Technol       Date:  2013-12-11       Impact factor: 2.701

3.  Increased sweetened beverage intake is associated with reduced milk and calcium intake in 3- to 7-year-old children at multi-item laboratory lunches.

Authors:  Kathleen L Keller; Jared Kirzner; Angelo Pietrobelli; Marie-Pierre St-Onge; Myles S Faith
Journal:  J Am Diet Assoc       Date:  2009-03

4.  Using focus groups to develop a bone health curriculum for after-school programs.

Authors:  Sara C Folta; Jeanne P Goldberg; Lori P Marcotte; Christina D Economos
Journal:  Prev Chronic Dis       Date:  2004-06-15       Impact factor: 2.830

5.  Calcium absorption from fortified ice cream formulations compared with calcium absorption from milk.

Authors:  Regine M van der Hee; Silvia Miret; Marieke Slettenaar; Guus S M J E Duchateau; Anton G Rietveld; Joy E Wilkinson; Patricia J Quail; Mark J Berry; Jack R Dainty; Birgit Teucher; Susan J Fairweather-Tait
Journal:  J Am Diet Assoc       Date:  2009-05
  5 in total

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