Literature DB >> 8942420

Improved quality of life in patients with generalized cardiovascular metabolic disease on a prepared diet.

D C Hatton1, R B Haynes, S Oparil, P Kris-Etherton, F X Pi-Sunyer, L M Resnick, J S Stern, S Clark, M McMahon, C Morris, J Metz, A Ward, S Holcomb, D A McCarron.   

Abstract

Current dietary recommendation for cardiovascular disease risk reduction and recommended dietary allowances (RDAs) were used to develop a nutritionally complete prepackaged prepared meal plan specifically designed to reduce the risk of cardiovascular disease. In the current study we tested patient acceptance of the diet as defined by measures of quality of life. In a randomized, parallel-design, multicenter clinical trial, 77 persons with hypertension, diabetes mellitus, dyslipidemia, or a combination of two or more of these conditions were recruited and randomly assigned to either a prepared meal plan (n = 39) or a comparable self-selected diet (n = 38) for 10 wk. The prepared meal plan met both the RDAs for all essential micronutrients and the dietary recommendations of national health organizations for macronutrients, cholesterol, sodium, and fiber. The prescribed self-selected diet was matched for macronutrients. Quality of life, as measured by a battery of instruments, was the major endpoint. Individuals consuming the prepared meal plan had significant improvements in mental health (P < 0.01), general perceived health (P < 0.005), daily activities (P < 0.05), work performance (P < 0.005), affect (P < 0.01), and nutritional health perceptions (P < 0.001), and reductions in nutrition hassles based on a standardized questionnaire (P < 0.001). The self-selected-diet group had significant improvements in nutritional health perceptions (P < 0.001) and affect (P < 0.001). There were significant improvements in weight (P < 0.001), blood pressure (P < 0.001), cholesterol (P < 0.002), low-density lipoproteins (P < 0.001), glucose (P < 0.014), and glycated hemoglobin (Hb A(1c) (P < 0.004) that were comparable in both groups. In summary, this study shows that a nutritionally complete diet, whether prepackaged or self-selected, improves multiple risk factors for cardiovascular disease. The prepackaged prepared meal plan had the added benefit of a greater improvement in quality of life.

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Year:  1996        PMID: 8942420     DOI: 10.1093/ajcn/64.6.935

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  8 in total

Review 1.  Quality of life with nonpharmacologic treatment of hypertension.

Authors:  J P Roel; C L Hildebrant; R H Grimm
Journal:  Curr Hypertens Rep       Date:  2001-12       Impact factor: 5.369

2.  Nutrition Quality of Life among Female-Majority Malay Undergraduate Students of Health Sciences.

Authors:  Lua Pei Lin; Wan Dali Wan Putri Elena; Shahril Mohd Razif
Journal:  Malays J Med Sci       Date:  2012-10

3.  Caregivers' effect on weight management in adults with intellectual and developmental disabilities.

Authors:  L T Ptomey; C A Gibson; J Lee; D K Sullivan; R A Washburn; A M Gorczyca; J E Donnelly
Journal:  Disabil Health J       Date:  2017-02-12       Impact factor: 2.554

Review 4.  Health-related quality-of-life measurement in hypertension. A review of randomised controlled drug trials.

Authors:  I Côté; J P Grégoire; J Moisan
Journal:  Pharmacoeconomics       Date:  2000-11       Impact factor: 4.981

5.  An instrument to assess quality of life in relation to nutrition: item generation, item reduction and initial validation.

Authors:  Holger J Schünemann; Francesca Sperati; Maddalena Barba; Nancy Santesso; Camilla Melegari; Elie A Akl; Gordon Guyatt; Paola Muti
Journal:  Health Qual Life Outcomes       Date:  2010-03-11       Impact factor: 3.186

6.  Weight management for individuals with intellectual and developmental disabilities: rationale and design for an 18 month randomized trial.

Authors:  J E Donnelly; R R Saunders; M Saunders; R A Washburn; D K Sullivan; C A Gibson; L T Ptomey; J R Goetz; J J Honas; J L Betts; M R Rondon; B K Smith; M S Mayo
Journal:  Contemp Clin Trials       Date:  2013-06-25       Impact factor: 2.226

7.  Weight management in rural health clinics: The Midwest diet and exercise trial.

Authors:  Anna M Gorczyca; Richard A Washburn; Lauren Ptomey; Matthew S Mayo; Debra K Sullivan; Cheryl A Gibson; Robert Lee; Sarah Stolte; Joseph E Donnelly
Journal:  Contemp Clin Trials       Date:  2018-02-15       Impact factor: 2.226

8.  Diet and polycystic kidney disease: A pilot intervention study.

Authors:  Jacob M Taylor; Jill M Hamilton-Reeves; Debra K Sullivan; Cheryl A Gibson; Catherine Creed; Susan E Carlson; Donald E Wesson; Jared J Grantham
Journal:  Clin Nutr       Date:  2016-01-11       Impact factor: 7.324

  8 in total

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