Literature DB >> 893855

Determination of patulin in apple juice products as the 2,4-dinitrophenylhydrazone derivative.

E E Stinson, C N Huhtanen, T E Zell, D P Schwartz, S F Osman.   

Abstract

Entities:  

Mesh:

Substances:

Year:  1977        PMID: 893855     DOI: 10.1021/jf60213a040

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


× No keyword cloud information.
  1 in total

1.  Disappearance of patulin during alcoholic fermentation of apple juice.

Authors:  E E Stinson; S F Osman; C N Huhtanen; D D Bills
Journal:  Appl Environ Microbiol       Date:  1978-10       Impact factor: 4.792

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.