Literature DB >> 893835

Relationship between tannin levels and in vitro protein digestibility in finger millet (Eleusine coracana Gaertn.).

G Ramachandra, T K Virupaksha, M Shadaksharaswamy.   

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Year:  1977        PMID： 893835     DOI： 10.1021/jf60213a046

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  16 in total

1.  A simple enzyme assay for dry matter digestibility and its value in studying food selection by generalist herbivores.

Authors:  Gillian M Choo; Peter G Waterman; Doyle B McKey; J Stephen Gartlan
Journal:  Oecologia       Date:  1981-05       Impact factor: 3.225

2.  Malting process optimization for protein digestibility enhancement in finger millet grain.

Authors:  Sara Najdi Hejazi; Valérie Orsat
Journal:  J Food Sci Technol       Date:  2016-04-18       Impact factor: 2.701

3.  In vitro availability of iron and zinc in white and coloured ragi (Eleusine coracana): role of tannin and phytate.

Authors:  P Udayasekhara Rao; Y G Deosthale
Journal:  Plant Foods Hum Nutr       Date:  1988       Impact factor: 3.921

4.  Effect of methanol/acetone/water extraction and enzymatic hydrolysis on the nutritional value of unheated rapeseed proteins.

Authors:  M Lacroix; J Amiot; F Cheour; J De La Noüe; G Goulet; G J Brisson
Journal:  Plant Foods Hum Nutr       Date:  1988       Impact factor: 3.921

5.  Evaluation of nutraceutical and antinutritional properties in barnyard and finger millet varieties grown in Himalayan region.

Authors:  Priyankar Panwar; Ashutosh Dubey; A K Verma
Journal:  J Food Sci Technol       Date:  2016-06-20       Impact factor: 2.701

6.  Nutritional evaluation of different varieties of sorghum and the effects on nursery pig growth performance.

Authors:  Lori L Thomas; Charmaine D Espinosa; Robert D Goodband; Hans H Stein; Mike D Tokach; Steve S Dritz; Jason C Woodworth; Joel M DeRouchey
Journal:  J Anim Sci       Date:  2020-05-01       Impact factor: 3.159

7.  Niacin, thiamin, iron and protein status of humans as affected by the consumption of tea (Camellia sinensis) infusions.

Authors:  R S Wang; C Kies
Journal:  Plant Foods Hum Nutr       Date:  1991-10       Impact factor: 3.921

8.  Relationship between content and intake of bean polyphenolics and protein digestibility in humans.

Authors:  R Bressani; E Hernandez; J E Braham
Journal:  Plant Foods Hum Nutr       Date:  1988       Impact factor: 3.921

Review 9.  Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review.

Authors:  Palanisamy Bruntha Devi; Rajendran Vijayabharathi; Sathyaseelan Sathyabama; Nagappa Gurusiddappa Malleshi; Venkatesan Brindha Priyadarisini
Journal:  J Food Sci Technol       Date:  2011-11-22       Impact factor: 2.701

10.  Niacin status of humans as affected by eating decorticated and whole-ground sorghum (Sorghum gramineae) grain, ready-to-eat breakfast cereals.

Authors:  R S Wang; C Kies
Journal:  Plant Foods Hum Nutr       Date:  1991-10       Impact factor: 3.921
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