Literature DB >> 893833

Protein supplementation of Navy beans with Brazil nuts.

A J Antunes, P Markakis.   

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Year:  1977        PMID： 893833     DOI： 10.1021/jf60213a053

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  6 in total

1.  Gene cloning, purification, and characterization of a heat-stable phytase from the fungus Aspergillus fumigatus.

Authors:  L Pasamontes; M Haiker; M Wyss; M Tessier; A P van Loon
Journal:  Appl Environ Microbiol       Date:  1997-05       Impact factor: 4.792

2.  Effective selenium detoxification in the seed proteins of a hyperaccumulator plant: the analysis of selenium-containing proteins of monkeypot nut (Lecythis minor) seeds.

Authors:  Anikó Németh; Mihály Dernovics
Journal:  J Biol Inorg Chem       Date:  2014-11-06       Impact factor: 3.358

3.  Phytic Acid Metabolism in Lily (Lilium longiflorum Thunb.) Pollen.

Authors:  J J Lin; D B Dickinson; T H Ho
Journal:  Plant Physiol       Date:  1987-02       Impact factor: 8.340

4.  Enhancement of the methionine content of seed proteins by the expression of a chimeric gene encoding a methionine-rich protein in transgenic plants.

Authors:  S B Altenbach; K W Pearson; G Meeker; L C Staraci; S M Sun
Journal:  Plant Mol Biol       Date:  1989-11       Impact factor: 4.076

5.  Cloning and sequence analysis of a cDNA encoding a Brazil nut protein exceptionally rich in methionine.

Authors:  S B Altenbach; K W Pearson; F W Leung; S S Sun
Journal:  Plant Mol Biol       Date:  1987-05       Impact factor: 4.076

6.  Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production.

Authors:  Lucas F Lopes; Keliani Bordin; Gabriel Hc de Lara; Federica Saladino; Juan M Quiles; Giuseppe Meca; Fernando B Luciano
Journal:  J Sci Food Agric       Date:  2017-08-12       Impact factor: 3.638
  6 in total

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