Literature DB >> 8936378

Effects of growth conditions on the resistance of some pathogenic and spoilage species to high pressure homogenization.

R Lanciotti1, F Gardini, M Sinigaglia, M E Guerzoni.   

Abstract

The effects of chemico-physical growth conditions such as pH, temperature and water activity (aw) on lethal high homogenization pressure effects on Listeria monocytogenes, Staphylococcus aureus, Escherichia coli and Yarrowia lipolytica were investigated. The results, though based on standard media, emphasize the importance of food system composition and its thermal history on the high pressure tolerance of the microbial population.

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Year:  1996        PMID： 8936378     DOI： 10.1111/j.1472-765x.1996.tb01134.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN： 0266-8254            Impact factor:   2.858


  3 in total

1.  Role of membrane fluidity in pressure resistance of Escherichia coli NCTC 8164.

Authors:  M A Casadei; P Mañas; G Niven; E Needs; B M Mackey
Journal:  Appl Environ Microbiol       Date:  2002-12       Impact factor: 4.792

Review 2.  Applications of High and Ultra High Pressure Homogenization for Food Safety.

Authors:  Francesca Patrignani; Rosalba Lanciotti
Journal:  Front Microbiol       Date:  2016-08-03       Impact factor: 5.640

3.  Pre-incubation conditions determine the fermentation pattern and microbial community structure in fermenters at mild hydrostatic pressure.

Authors:  Pamela Ceron-Chafla; Cristina García-Timermans; Jo de Vrieze; Ramon Ganigué; Nico Boon; Korneel Rabaey; Jules B van Lier; Ralph E F Lindeboom
Journal:  Biotechnol Bioeng       Date:  2022-04-01       Impact factor: 4.395
  3 in total

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