Literature DB >> 8919930

Interactive effects of propionic acid and temperature on growth and ochratoxin a production by Penicillium aurantiogriseum.

M Skrinjar1, M Danev, G Dimić.   

Abstract

Propionate at concentrations up to 0.05% decreased at 25 degrees C the growth and sporulation of Penicillium aurantiogriseum. The standard size of conidiogenous structures (metulae, phialids) and conidia was diminished. The effect was more pronounced at a higher temperature (30 degrees C). Inhibition of ochratoxin production by propionate was also demonstrated.

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Year:  1995        PMID： 8919930     DOI： 10.1007/bf02814202

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN： 0015-5632            Impact factor:   2.099


  6 in total

1.  Balkan (endemic) nephropathy and foodborn ochratoxin A: preliminary results of a survey of foodstuffs.

Authors:  P Krogh; B Hald; R Plestina; S Ceović
Journal:  Acta Pathol Microbiol Scand B       Date:  1977-06

2.  Ochratoxin A contamination of cereals in an area of high incidence of Balkan endemic nephropathy in Bulgaria.

Authors:  T Petkova-Bocharova; M Castegnaro
Journal:  Food Addit Contam       Date:  1985 Oct-Dec

3.  Inhibition by antimicrobial food additives of ochratoxin A production by Aspergillus sulphureus and Penicillium viridicatum.

Authors:  C H Tong; F A Draughon
Journal:  Appl Environ Microbiol       Date:  1985-06       Impact factor: 4.792

4.  Rapid thin layer chromatographic method for determining aflatoxin B1, ochratoxin A, and zearalenone in corn.

Authors:  I Balzer; C Bogdanić; S Pepeljnjak
Journal:  J Assoc Off Anal Chem       Date:  1978-05

5.  Ochratoxinogenicity of Aspergillus ochraceus strains from nephropathic and non-nephropathic areas in Yugoslavia.

Authors:  Z Cvetnić; S Pepeljnjak
Journal:  Mycopathologia       Date:  1990-05       Impact factor: 2.574

6.  Ochratoxigenic moulds and ochratoxin A in forages and grain feeds.

Authors:  M Skrinjar; R D Stubblefield; I F Vujicić
Journal:  Acta Vet Hung       Date:  1992       Impact factor: 0.955
  6 in total
  1 in total

1.  Risk assessment for mycotoxin contamination in fish feeds in Europe.

Authors:  Constanze Pietsch
Journal:  Mycotoxin Res       Date:  2019-07-26       Impact factor: 3.833
  1 in total

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