Literature DB >> 8919808

Sporulation-promoting ability of Clostridium perfringens culture fluids.

N J Shih1, R G Labbé.   

Abstract

The culture supernatant fluids (CSFs) of 12 strains of Clostridium perfringens types A, B, C, and D stimulated sporulation of test strains NCTC 8238 and NCTC 8449 of this organism. The sporulation-promoting ability was present in vegetative and sporulating CSFs of both enterotoxin-positive (Ent+) and Ent- strains. The sporulation factor possessed a molecular weight between 1,000 and 5,000 and was heat and acid stable. This study suggests a potential role for Ent- strains in food-borne disease outbreaks caused by Ent+ strains of C. perfringens type A.

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Year:  1996        PMID: 8919808      PMCID: PMC167913          DOI: 10.1128/aem.62.4.1441-1443.1996

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  14 in total

1.  Rapid detection and quantitation of Clostridium perfringens enterostoxin by counterimmunoelectrophoresis.

Authors:  H S Naik; C L Duncan
Journal:  Appl Environ Microbiol       Date:  1977-08       Impact factor: 4.792

2.  Homology between enterotoxin protein and spore structural protein in Clostridium perfringens type A.

Authors:  W R Frieben; C L Duncan
Journal:  Eur J Biochem       Date:  1973-11-15

3.  Acid exposure enhances sporulation of certain strains of Clostridium perfringens.

Authors:  D M Wrigley; H D Hanwella; B L Thon
Journal:  Anaerobe       Date:  1995-10       Impact factor: 3.331

4.  Characterization of a new sporulation factor in Bacillus subtilis.

Authors:  C Waldburger; D Gonzalez; G H Chambliss
Journal:  J Bacteriol       Date:  1993-10       Impact factor: 3.490

Review 5.  Bacillus subtilis sporulation: regulation of gene expression and control of morphogenesis.

Authors:  J Errington
Journal:  Microbiol Rev       Date:  1993-03

Review 6.  Clostridium perfringens toxins (type A, B, C, D, E).

Authors:  J L McDonel
Journal:  Pharmacol Ther       Date:  1980       Impact factor: 12.310

7.  Expression from the Clostridium perfringens cpe promoter in C. perfringens and Bacillus subtilis.

Authors:  S B Melville; R Labbe; A L Sonenshein
Journal:  Infect Immun       Date:  1994-12       Impact factor: 3.441

8.  Extracellular control of spore formation in Bacillus subtilis.

Authors:  A D Grossman; R Losick
Journal:  Proc Natl Acad Sci U S A       Date:  1988-06       Impact factor: 11.205

9.  Stimulation of Clostridium perfringens enterotoxin formation by caffeine and theobromine.

Authors:  R G Labbe; L L Nolan
Journal:  Infect Immun       Date:  1981-10       Impact factor: 3.441

10.  Sporulation and enterotoxin production by mutants of Clostridium perfringens.

Authors:  C L Duncan; D H Strong; M Sebald
Journal:  J Bacteriol       Date:  1972-04       Impact factor: 3.490

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  2 in total

1.  Enterotoxigenicity and genetic relatedness of Clostridium perfringens isolates from retail foods in the United States.

Authors:  Yuan-Tong Lin; Ronald Labbe
Journal:  Appl Environ Microbiol       Date:  2003-03       Impact factor: 4.792

2.  Factors contributing to heat resistance of Clostridium perfringens endospores.

Authors:  Benjamin Orsburn; Stephen B Melville; David L Popham
Journal:  Appl Environ Microbiol       Date:  2008-03-31       Impact factor: 4.792

  2 in total

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