Literature DB >> 8919682

Enhancing taste, texture, appearance, and presentation of pureed food improved resident quality of life and weight status.

D Cassens1, E Johnson, S Keelan.   

Abstract

Mesh：

Year:  1996        PMID： 8919682     DOI： 10.1111/j.1753-4887.1996.tb03790.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


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  8 in total

Review 1.  Issues associated with the use of modified texture foods.

Authors:  H Keller; L Chambers; H Niezgoda; L Duizer
Journal:  J Nutr Health Aging       Date:  2012-03       Impact factor: 4.075

2.  Modified Texture Food Use is Associated with Malnutrition in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project.

Authors:  V Vucea; H H Keller; J M Morrison; L M Duizer; A M Duncan; N Carrier; C O Lengyel; S E Slaughter; C M Steele
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

3.  The Development of a Digital Dysphagia Guide with Care Homes: Co-Production and Evaluation of a Nutrition Support Tool.

Authors:  Susan Pownall; Elizabeth Barnett; Julie Skilbeck; Angel Jimenez-Aranda; Sally Fowler-Davis
Journal:  Geriatrics (Basel)       Date:  2019-08-15

4.  Texture modified diet in German nursing homes: availability, best practices and association with nursing home characteristics.

Authors:  Carina Burger; Eva Kiesswetter; Rowena Alber; Ulrike Pfannes; Ulrike Arens-Azevedo; Dorothee Volkert
Journal:  BMC Geriatr       Date:  2019-10-23       Impact factor: 3.921

Review 5.  Impact of sensory interventions on the quality of life of long-term care residents: a scoping review.

Authors:  Chantal Backman; Melissa Demery-Varin; Danielle Cho-Young; Michelle Crick; Janet Squires
Journal:  BMJ Open       Date:  2021-03-24       Impact factor: 2.692

6.  Attitudes towards Freshly Made and Readily Prepared Texture-Modified Foods among Speech-Language Therapists, Dietitians, and Community-Dwelling Older Adults.

Authors:  Xiaojing Sharon Wu; Anna Miles; Andrea Braakhuis
Journal:  Foods       Date:  2022-07-20

Review 7.  Texture-Modified Food for Dysphagic Patients: A Comprehensive Review.

Authors:  Dele Raheem; Conrado Carrascosa; Fernando Ramos; Ariana Saraiva; António Raposo
Journal:  Int J Environ Res Public Health       Date:  2021-05-12       Impact factor: 3.390

8.  What is the impact of sensory practices on the quality of life of long-term care residents? A mixed-methods systematic review protocol.

Authors:  Chantal Backman; Michelle Crick; Danielle Cho-Young; Megan Scharf; Beverley Shea
Journal:  Syst Rev       Date:  2018-08-04
  8 in total

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