Literature DB >> 8913799

WHO-sponsored international collaborative study to evaluate methods for subtyping Listeria monocytogenes: restriction fragment length polymorphism (RFLP) analysis using ribotyping and Southern hybridization with two probes derived from L. monocytogenes chromosome.

B Swaminathan1, S B Hunter, P M Desmarchelier, P Gerner-Smidt, L M Graves, S Harlander, R Hubner, C Jacquet, B Pedersen, K Reineccius, A Ridley, N A Saunders, J A Webster.   

Abstract

Seven laboratories participated in a WHO-sponsored international collaborative study, to evaluate methods for subtyping Listeria monocytogenes, by performing restriction fragment length polymorph sm (RFLP) analysis-based subtyping of an international study set of 80 strains of L. monocytogenes that included 22 epidemiologically related groups. The RFLP analysis was done by Southern hybridization with one of two types of probes found in multiple copies on the chromosome of L. monocytogenes. Six laboratories performed ribotyping. These laboratories used EcoRI enzyme to restrict the L. monocytogenes DNA and ribosomal RNA or DNA as the probe for Southern hybridizations. The seventh laboratory used Ncil to restrict the DNA, and two probes, one randomly cloned and the other containing repeat sequences cloned from L. monocytogenes DNA. The overall discriminating power of ribotyping, as estimated by calculation of Simpson's index of diversity, ranged from 0.83 to 0.88 for the six laboratories. The discriminating power of the combination of two probes used by Laboratory 7 was 0.91. Ribotyping and the cloned probes used by Laboratory 7 discriminated poorly between serotype 4b strains. Neither method identified three atypical strains (identified by other subtyping methods) included in three apparently epidemiologically related groups. Ribotyping did not discriminate between strains of serotypes 4b and 4b(X) in one epidemiologically related group of strains; one cloned probe used by Laboratory 7 discriminated between these strains. Intra-laboratory reproducibilities for the seven laboratories ranged from 80.0 to 100%. as determined by their abilities to correctly identify 11 pairs of duplicate strains included in the study set. Inter-laboratory reproducibilities were generally very good considering that no attempt was made to standardize protocols used by the participants.

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Year:  1996        PMID: 8913799     DOI: 10.1016/s0168-1605(96)01141-5

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  7 in total

1.  Identification of Listeria species by microarray-based assay.

Authors:  Dmitriy Volokhov; Avraham Rasooly; Konstantin Chumakov; Vladimir Chizhikov
Journal:  J Clin Microbiol       Date:  2002-12       Impact factor: 5.948

Review 2.  Methodologies for the characterization of microbes in industrial environments: a review.

Authors:  Johanna Maukonen; Jaana Mättö; Gun Wirtanen; Laura Raaska; Tiina Mattila-Sandholm; Maria Saarela
Journal:  J Ind Microbiol Biotechnol       Date:  2003-05-23       Impact factor: 3.346

3.  Automated ribotyping using different enzymes to improve discrimination of Listeria monocytogenes isolates, with a particular focus on serotype 4b strains.

Authors:  A De Cesare; J L Bruce; T R Dambaugh; M E Guerzoni; M Wiedmann
Journal:  J Clin Microbiol       Date:  2001-08       Impact factor: 5.948

4.  Serotyping of Listeria monocytogenes by enzyme-linked immunosorbent assay and identification of mixed-serotype cultures by colony immunoblotting.

Authors:  Jeffrey D Palumbo; Monica K Borucki; Robert E Mandrell; Lisa Gorski
Journal:  J Clin Microbiol       Date:  2003-02       Impact factor: 5.948

5.  Multi-virulence-locus sequence typing of Listeria monocytogenes.

Authors:  Wei Zhang; Bhushan M Jayarao; Stephen J Knabel
Journal:  Appl Environ Microbiol       Date:  2004-02       Impact factor: 4.792

6.  Prevalence, Molecular Typing, and Determination of the Biofilm-Forming Ability of Listeria monocytogenes Serotypes from Poultry Meat and Poultry Preparations in Spain.

Authors:  Carlos Alonso-Calleja; Sara Gómez-Fernández; Javier Carballo; Rosa Capita
Journal:  Microorganisms       Date:  2019-11-05

Review 7.  Listeria monocytogenes in foods-From culture identification to whole-genome characteristics.

Authors:  Jacek Osek; Beata Lachtara; Kinga Wieczorek
Journal:  Food Sci Nutr       Date:  2022-05-03       Impact factor: 3.553

  7 in total

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