Literature DB >> 8912628

Purification and molecular analysis of an extracellular gamma-glutamyl hydrolase present in young tissues of the soybean plant.

J Huangpu1, J H Pak, M C Graham, S A Rickle, J S Graham.   

Abstract

A polypeptide present in intercellular wash fluids of young leaves of Glycine max has been purified to electrophoretic homogeneity. The protein has been identified as gamma-glutamyl hydrolase (GGH) based on the shared homology with a recently cloned cDNA from rat. The enzyme is present within the extracellular space of young leaves and a portion is bound to the cell wall. Northern and Western analysis confirm that this polypeptide is expressed only in young (1-15 d old) leaf, stem and root tissue and is therefore expressed under a strict developmental program. The primary sequence of gamma-glutamyl hydrolase shares amino acid identity with a cDNA clone from rat and two partially sequenced cDNAs from Arabidopsis. Although the complete in vivo function of gamma-glutamyl hydrolase in plants is unclear, it is known that the protein plays a critical role in folate metabolism and therefore likely in meeting the physiological demands of growing plant tissues.

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Year:  1996        PMID: 8912628     DOI: 10.1006/bbrc.1996.1608

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  4 in total

1.  Effects of sulfanilamide and methotrexate on 13C fluxes through the glycine decarboxylase/serine hydroxymethyltransferase enzyme system in arabidopsis.

Authors:  V Prabhu; K B Chatson; H Lui; G D Abrams; J King
Journal:  Plant Physiol       Date:  1998-01       Impact factor: 8.340

2.  Influence of high-pressure processing on the profile of polyglutamyl 5-methyltetrahydrofolate in selected vegetables.

Authors:  Chao Wang; Ken M Riedl; Jeremy Somerville; V M Balasubramaniam; Steven J Schwartz
Journal:  J Agric Food Chem       Date:  2011-08-02       Impact factor: 5.279

3.  High pressure processing and post-high pressure storage induce the change of polyglutamyl folate and total folate from different legumes.

Authors:  Shuangyan Luo; Hanying Duan; Yuchen Zou; Chao Wang
Journal:  J Food Sci Technol       Date:  2017-09-04       Impact factor: 2.701

4.  Tomato gamma-glutamylhydrolases: expression, characterization, and evidence for heterodimer formation.

Authors:  Tariq A Akhtar; Ryan P McQuinn; Valeria Naponelli; Jesse F Gregory; James J Giovannoni; Andrew D Hanson
Journal:  Plant Physiol       Date:  2008-08-29       Impact factor: 8.340

  4 in total

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