Literature DB >> 8905682

c-Fos antisense blocks acquisition and extinction of conditioned taste aversion in mice.

M W Swank1, A E Ellis, B N Cochran.   

Abstract

Conditioned taste aversion is an unusual form of associative learning in which long delays between conditional stimulus taste (CS) and unconditioned stimulus illness (US) suggest stimulus encoding by novel mechanisms. Recent data suggest that stimulus inputs are encoded by inducible bZIP proteins, the kinetics of which match the temporal features of the CS and US in taste aversion learning. Blockade of US-induced c-Fos translation in the brain stem by antisense oligonucleotides specifically blocks both acquisition and extinction of a learned taste aversion, but does not impair sensory processing of either CS or US, suggesting that c-Fos antisense blocks associative events within NTS necessary to support taste aversion learning.

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Year:  1996        PMID: 8905682     DOI: 10.1097/00001756-199607290-00036

Source DB:  PubMed          Journal:  Neuroreport        ISSN: 0959-4965            Impact factor:   1.837


  13 in total

1.  Conflicting processes in the extinction of conditioned taste aversion: behavioral and molecular aspects of latency, apparent stagnation, and spontaneous recovery.

Authors:  Diego E Berman; Shoshi Hazvi; Jimmy Stehberg; Amir Bahar; Yadin Dudai
Journal:  Learn Mem       Date:  2003 Jan-Feb       Impact factor: 2.460

2.  Periaqueductal gray c-Fos expression varies relative to the method of conditioned taste aversion extinction employed.

Authors:  G Andrew Mickley; Gina N Wilson; Jennifer L Remus; Linnet Ramos; Kyle D Ketchesin; Orion R Biesan; Joseph R Luchsinger; Suzanna Prodan
Journal:  Brain Res       Date:  2011-09-22       Impact factor: 3.252

3.  Identification of flap structure-specific endonuclease 1 as a factor involved in long-term memory formation of aversive learning.

Authors:  Lorena Saavedra-Rodríguez; Adrinel Vázquez; Humberto G Ortiz-Zuazaga; Nataliya E Chorna; Fernando A González; Lissette Andrés; Karen Rodríguez; Fernando Ramírez; Alan Rodríguez; Sandra Peña de Ortiz
Journal:  J Neurosci       Date:  2009-05-06       Impact factor: 6.167

4.  Area postrema lesions attenuate LiCl-induced c-Fos expression correlated with conditioned taste aversion learning.

Authors:  Corinne M Spencer; Lisa A Eckel; Rahel Nardos; Thomas A Houpt
Journal:  Physiol Behav       Date:  2011-08-24

5.  Rapid, labile, and protein synthesis-independent short-term memory in conditioned taste aversion.

Authors:  T A Houpt; R Berlin
Journal:  Learn Mem       Date:  1999 Jan-Feb       Impact factor: 2.460

6.  Relationship between fos production and classical fear conditioning: effects of novelty, latent inhibition, and unconditioned stimulus preexposure.

Authors:  J Radulovic; J Kammermeier; J Spiess
Journal:  J Neurosci       Date:  1998-09-15       Impact factor: 6.167

7.  Conditioned context aversion learning in the laboratory mouse.

Authors:  Sezen Kislal; David A Blizard
Journal:  Learn Behav       Date:  2016-12       Impact factor: 1.986

8.  Impaired conditioned taste aversion learning in spinophilin knockout mice.

Authors:  C A Stafstrom-Davis; C C Ouimet; J Feng; P B Allen; P Greengard; T A Houpt
Journal:  Learn Mem       Date:  2001 Sep-Oct       Impact factor: 2.460

9.  Hypocretin /orexin preferentially activates caudomedial ventral tegmental area dopamine neurons.

Authors:  Nicole M Vittoz; Brooke Schmeichel; Craig W Berridge
Journal:  Eur J Neurosci       Date:  2008-10       Impact factor: 3.386

10.  Stimulation of the dorsal periaqueductal gray enhances spontaneous recovery of a conditioned taste aversion.

Authors:  G Andrew Mickley; Kyle D Ketchesin; Linnet Ramos; Joseph R Luchsinger; Morgan M Rogers; Nathanael R Wiles; Nita Hoxha
Journal:  Brain Res       Date:  2012-11-23       Impact factor: 3.252

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