Literature DB >> 8905083

What size should a bacterium be? A question of scale.

A L Koch1.   

Abstract

There are living prokaryotes (Bacteria and Archaea) that have cell sizes that range from 0.02-400 microns3. Over this tremendous range, various abilities to cope with the environment are needed. This review attempts to formulate some of the problems and some of the solutions. The smallest size for a free-living organism is suggested to be largely set by the catalytic efficiency of enzymes and protein synthetic machinery. Because of fluctuations in the environment, cells must maintain machinery to cope with various catastrophes; these mechanisms increase the minimum size of the cell. On the other hand, the largest cell is reasonably assumed to be limited by the ability of diffusion to bring nutrients to the appropriate part of the cell and to dispose of waste products. To explore the limitation imposed by diffusion, analysis is developed of diffusion processes through stirred and unstirred media, diffusion through media that contains obstacles, and the effect of size and shape.

Mesh:

Year:  1996        PMID: 8905083     DOI: 10.1146/annurev.micro.50.1.317

Source DB:  PubMed          Journal:  Annu Rev Microbiol        ISSN: 0066-4227            Impact factor:   15.500


  56 in total

1.  Use of combined microautoradiography and fluorescence in situ hybridization to determine carbon metabolism in mixed natural communities of uncultured bacteria from the genus Achromatium.

Authors:  N D Gray; R Howarth; R W Pickup; J G Jones; I M Head
Journal:  Appl Environ Microbiol       Date:  2000-10       Impact factor: 4.792

2.  Recognizing and interpreting the fossils of early eukaryotes.

Authors:  Emmanuelle J Javaux; Andrew H Knoll; Malcolm Walter
Journal:  Orig Life Evol Biosph       Date:  2003-02       Impact factor: 1.950

3.  Shifts in metabolic scaling, production, and efficiency across major evolutionary transitions of life.

Authors:  John P DeLong; Jordan G Okie; Melanie E Moses; Richard M Sibly; James H Brown
Journal:  Proc Natl Acad Sci U S A       Date:  2010-06-29       Impact factor: 11.205

4.  Nutrient Limitation in Surface Waters of the Oligotrophic Eastern Mediterranean Sea: an Enrichment Microcosm Experiment.

Authors:  A Tsiola; P Pitta; S Fodelianakis; R Pete; I Magiopoulos; P Mara; S Psarra; T Tanaka; B Mostajir
Journal:  Microb Ecol       Date:  2015-12-01       Impact factor: 4.552

5.  Direct and indirect effects of protist predation on population size structure of a bacterial strain with high phenotypic plasticity.

Authors:  Gianluca Corno; Klaus Jürgens
Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

Review 6.  Bacterial choices for the consumption of multiple resources for current and future needs.

Authors:  A L Koch
Journal:  Microb Ecol       Date:  2005-06-17       Impact factor: 4.552

Review 7.  The selective value of bacterial shape.

Authors:  Kevin D Young
Journal:  Microbiol Mol Biol Rev       Date:  2006-09       Impact factor: 11.056

8.  On the origins of a crowded cytoplasm.

Authors:  Luis Acerenza; Martin Graña
Journal:  J Mol Evol       Date:  2006-09-26       Impact factor: 2.395

Review 9.  Bacterial morphology: why have different shapes?

Authors:  Kevin D Young
Journal:  Curr Opin Microbiol       Date:  2007-11-05       Impact factor: 7.934

10.  Differentiating metabolites formed from de novo synthesis versus macromolecule decomposition.

Authors:  Jie Yuan; Joshua D Rabinowitz
Journal:  J Am Chem Soc       Date:  2007-07-07       Impact factor: 15.419

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