Literature DB >> 8903678

Effect of amino acid peroxides on the erythrocyte.

M Soszynski1, A Filipiak, G Bartosz, J M Gebicki.   

Abstract

The effect of amino acid peroxides, relatively stable products of irradiation of amino acid solutions, on erythrocyte components was studied. Interaction of proline, lysine, valine, and leucine peroxides (100-300 mu M) with erythrocyte membranes brought about a decrease of membrane protein -SH group content and of activities of (Na+, K+)-ATPase and Ca2+ -ATPase, and induced aggregation of membrane proteins, due mainly to the formation of interpeptide disulfides. Interaction of amino acid peroxides with hemoglobin brought about hemoglobin oxidation to methemoglobin. The effects of amino acid peroxides are similar to those of t-butyl hydroperoxide. These results indicate that peroxides of amino acid and proteins, which can also be formed under physiological conditions, may be mediators of the cellular action of reactive oxygen species.

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Year:  1996        PMID: 8903678     DOI: 10.1016/0891-5849(95)02015-2

Source DB:  PubMed          Journal:  Free Radic Biol Med        ISSN: 0891-5849            Impact factor:   7.376


  5 in total

1.  The protein oxidation product 3,4-dihydroxyphenylalanine (DOPA) mediates oxidative DNA damage.

Authors:  B Morin; M J Davies; R T Dean
Journal:  Biochem J       Date:  1998-03-15       Impact factor: 3.857

2.  Relation of plasma protein oxidation parameters and paraoxonase activity in the ageing population.

Authors:  Ufuk Cakatay; Refik Kayali; Hafize Uzun
Journal:  Clin Exp Med       Date:  2008-04-03       Impact factor: 3.984

3.  Killing of intraerythrocytic Plasmodium falciparum by lysosomotropic amino acid esters.

Authors:  Miriam Krugliak; Jianmin Zhang; Edna Nissani; Sonia Steiner-Mordoch; Hagai Ginsburg
Journal:  Parasitol Res       Date:  2003-01-08       Impact factor: 2.289

4.  Evidence for roles of radicals in protein oxidation in advanced human atherosclerotic plaque.

Authors:  S Fu; M J Davies; R Stocker; R T Dean
Journal:  Biochem J       Date:  1998-08-01       Impact factor: 3.857

Review 5.  Protein oxidation and peroxidation.

Authors:  Michael J Davies
Journal:  Biochem J       Date:  2016-04-01       Impact factor: 3.857

  5 in total

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