Literature DB >> 8901109

Decrease of tissue angiotensin I-converting enzyme activity upon feeding sour milk in spontaneously hypertensive rats.

Y Nakamura1, O Masuda, T Takano.   

Abstract

Blood pressure increases were inhibited by feeding a diet containing sour milk fermented by a starter containing Lactobacillus helveticus and Saccharomyces cerevisiae to spontaneously hypertensive rats. In rats fed with the sour milk, the angiotensin I-converting enzyme activity of the aorta was significantly lower than that of rats fed with the control commercial diet.

Entities:  

Mesh：

Substances：

Year:  1996        PMID： 8901109     DOI： 10.1271/bbb.60.488

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


  12 in total

Review 1.  Obstructive Sleep Apnea-Induced Hypertension: Role of the Gut Microbiota.

Authors:  David J Durgan
Journal:  Curr Hypertens Rep       Date:  2017-04       Impact factor: 5.369

Review 2.  Probiotics and medical nutrition therapy.

Authors:  Amy C Brown; Ana Valiere
Journal:  Nutr Clin Care       Date:  2004 Apr-Jun

3.  Long-term intervention with Lactobacillus helveticus fermented milk reduces augmentation index in hypertensive subjects.

Authors:  T Jauhiainen; M Rönnback; H Vapaatalo; K Wuolle; H Kautiainen; P-H Groop; R Korpela
Journal:  Eur J Clin Nutr       Date:  2010-02-10       Impact factor: 4.016

4.  Milk Products Containing Bioactive Tripeptides Have an Antihypertensive Effect in Double Transgenic Rats (dTGR) Harbouring Human Renin and Human Angiotensinogen Genes.

Authors:  Tiina Jauhiainen; Taru Pilvi; Zhong Jian Cheng; Hannu Kautiainen; Dominik N Müller; Heikki Vapaatalo; Riitta Korpela; Eero Mervaala
Journal:  J Nutr Metab       Date:  2009-11-30

Review 5.  Dietary proteins as determinants of metabolic and physiologic functions of the gastrointestinal tract.

Authors:  Alireza Jahan-Mihan; Bohdan L Luhovyy; Dalia El Khoury; G Harvey Anderson
Journal:  Nutrients       Date:  2011-05-11       Impact factor: 5.717

Review 6.  Antihypertensive Peptides from Milk Proteins.

Authors:  Pauliina Jäkälä; Heikki Vapaatalo
Journal:  Pharmaceuticals (Basel)       Date:  2010-01-19

7.  Optimization of Goat Milk with ACE Inhibitory Peptides Fermented by Lactobacillus bulgaricus LB6 Using Response Surface Methodology.

Authors:  Guowei Shu; Xiaoyu Shi; He Chen; Zhe Ji; Jiangpeng Meng
Journal:  Molecules       Date:  2017-11-21       Impact factor: 4.411

8.  Brewer's Yeast Improves Blood Pressure in Type 2 Diabetes Mellitus.

Authors:  Payam Hosseinzadeh; Abolghassem Djazayery; Seyed-Ali Mostafavi; Mohammad Hassan Javanbakht; Hoda Derakhshanian; Abbas Rahimiforoushani; Mahmoud Djalali
Journal:  Iran J Public Health       Date:  2013-06-01       Impact factor: 1.429

Review 9.  Functional Properties of Microorganisms in Fermented Foods.

Authors:  Jyoti P Tamang; Dong-Hwa Shin; Su-Jin Jung; Soo-Wan Chae
Journal:  Front Microbiol       Date:  2016-04-26       Impact factor: 5.640

10.  The influence of dietary peptide inhibitors of angiotensin-converting enzyme on the hypotensive effects of enalapril.

Authors:  Machiko Watanabe; Junichi Kurihara; Shigeto Suzuki; Kazuki Nagashima; Hiroyuki Hosono; Fumio Itagaki
Journal:  J Pharm Health Care Sci       Date:  2015-06-03
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.