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Literature DB >> 8895801

Antioxidants: the basics--what they are and how to evaluate them.

B Halliwell¹.

Abstract

Mesh：

Substances：

Year: 1997 PMID： 8895801 DOI： 10.1016/s1054-3589(08)60976-x

Source DB: PubMed Journal: Adv Pharmacol ISSN： 1054-3589

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30 in total

Review 1. Potent neuroprotectants linked to bifunctional inhibition.

Authors: V L Dawson
Journal: Proc Natl Acad Sci U S A Date: 1999-09-14 Impact factor: 11.205

2. Ocular pharmacokinetic study on baicalin in lens of rabbits following intragastric administration.

Authors: Jia Zhiyan; Bai Zhengzhong; Jiang Liange; Zhang Shujie; Duo Kai; Cui Hao; Yu Yongbin; Liu Ping
Journal: Graefes Arch Clin Exp Ophthalmol Date: 2009-10-10 Impact factor: 3.117

3. Modulation of peroxynitrite- and hypochlorous acid-induced inactivation of alpha1-antiproteinase by mercaptoethylguanidine.

Authors: M Whiteman; C Szabó; B Halliwell
Journal: Br J Pharmacol Date: 1999-04 Impact factor: 8.739

4. Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body's antioxidant status.

Authors: Briana M Nosal; Junichi R Sakaki; Dae-Ok Kim; Ock K Chun
Journal: Food Sci Biotechnol Date: 2022-05-20 Impact factor: 3.231

5. Use of different spices as potential natural antioxidant additives on cooked beans (Phaseolus vulgaris). Increase of DPPH radical scavenging activity and total phenolic content.

Authors: Marina Pelincer Pereira; Olga Luisa Tavano
Journal: Plant Foods Hum Nutr Date: 2014-12 Impact factor: 3.921

Antioxidants: the basics--what they are and how to evaluate them.

Review 1. Potent neuroprotectants linked to bifunctional inhibition.

2. Ocular pharmacokinetic study on baicalin in lens of rabbits following intragastric administration.

3. Modulation of peroxynitrite- and hypochlorous acid-induced inactivation of alpha1-antiproteinase by mercaptoethylguanidine.

4. Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body's antioxidant status.

5. Use of different spices as potential natural antioxidant additives on cooked beans (Phaseolus vulgaris). Increase of DPPH radical scavenging activity and total phenolic content.

6. The beneficial effects of pentoxifylline on caerulein-induced acute pancreatitis in rats.

Review 7. Experimental and clinical evidence of antioxidant therapy in acute pancreatitis.

8. Bamboo salt attenuates CCl4-induced hepatic damage in Sprague-Dawley rats.

9. Hydroxycinnamic acid antioxidants: an electrochemical overview.

Review 10. Advances in pharmacological strategies for the prevention of cataract development.