Literature DB >> 8891538

The evolution of breast cancer mortality and morbidity in Spain (1977-1988).

M M Morales Suarez-Varela1, A Llopis González, E Soto Pinchel, M C Jiménez López.   

Abstract

A study of breast cancer mortality and cancer morbidity has been carried out in Spain recently for the period 1977-1988, covering the population of the 17 Autonomous Communities and 50 provinces of the country. Data was obtained from INE, Instituto Nacional de Estadística (National Institute of Statistics), with age standardization using the indirect method. The different Autonomous Communities and provinces were compared in order to establish possible significant differences. The crude mean mortality rate was 21 cases per 100,000 inhabitants/year; Las Palmas, Gerona, Barcelona, the Balearic Islands, Navarra and Zaragoza have the highest mortality rates, with a proportional increment of 54% in that period. The crude national mean morbidity rate for the considered period was 64.0 cases per 100,000 inhabitants, and the proportional increment 180%. According to provincial figures, Alava had the highest fitted mean morbidity rate, 135 cases per 100,000 inhabitants, whilst the highest fitted mean rate was Las Palmas (28 cases/100,000 inhabitants), and the highest proportional increment was the rate for the province of Huesca (169%). When using the ANOVA test on the mean rate of the period, for mortality as well as morbidity, we observed significant differences among provinces and among Autonomous Communities (p < or = 0.05).

Entities:  

Mesh:

Year:  1996        PMID: 8891538     DOI: 10.1007/bf00145297

Source DB:  PubMed          Journal:  Eur J Epidemiol        ISSN: 0393-2990            Impact factor:   8.082


  25 in total

Review 1.  Experimental studies on dietary fat and cancer in relation to epidemiological data.

Authors:  K K Carroll
Journal:  Prog Clin Biol Res       Date:  1986

Review 2.  [Nutrition of the Spanish population from the postwar period to the 80's: a critical review of nutrition surveys].

Authors:  J R Villalbí; R Maldonado
Journal:  Med Clin (Barc)       Date:  1988-01-23       Impact factor: 1.725

3.  National trends in the use of preventive health care by women.

Authors:  D M Makuc; V M Freid; J C Kleinman
Journal:  Am J Public Health       Date:  1989-01       Impact factor: 9.308

4.  Reducing cancer risk with vitamins C, e, and selenium.

Authors:  C L Wallace; R R Watson; A A Watson
Journal:  Am J Health Promot       Date:  1988

Review 5.  The significance of the rising incidence of breast cancer in the United States.

Authors:  B A Miller; E J Feuer; B F Hankey
Journal:  Important Adv Oncol       Date:  1994

6.  Breast cancer and diet in Spain.

Authors:  M Morales; A Llopis
Journal:  J Environ Pathol Toxicol Oncol       Date:  1992 May-Jun       Impact factor: 3.567

7.  Estrogen receptor protein of breast cancer as a predictor of recurrence.

Authors:  J A Butler; S Bretsky; C Menendez-Botet; D W Kinne
Journal:  Cancer       Date:  1985-03-15       Impact factor: 6.860

Review 8.  Breast cancer: geographic variation and risk factors.

Authors:  P Pisani
Journal:  J Environ Pathol Toxicol Oncol       Date:  1992 Sep-Oct       Impact factor: 3.567

9.  A study of diet and breast cancer prevention in Canada: why healthy women participate in controlled trials.

Authors:  H J Sutherland; K Carlin; W Harper; L J Martin; C V Greenberg; J E Till; N F Boyd
Journal:  Cancer Causes Control       Date:  1993-11       Impact factor: 2.506

10.  The increasing disparity in mortality between socioeconomic groups in the United States, 1960 and 1986.

Authors:  G Pappas; S Queen; W Hadden; G Fisher
Journal:  N Engl J Med       Date:  1993-07-08       Impact factor: 91.245

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