Literature DB >> 8889622

Iodine. Do we need an enrichment program in Denmark?

L B Rasmussen1, G Andersson, J Haraldsdóttir, E Kristiansen, K Molsted, P Laurberg, K Overvad, H Perrild, L Ovesen.   

Abstract

A working group was established to evaluate the need for iodine enrichment in Denmark. Judged from studies of urinary iodine excretion and one dietary survey the intake of iodine in Denmark is low compared with recommended intakes. The occurrence of non-toxic goitre is relatively high; between 9 and 13% in elderly women. Furthermore, a high occurrence of toxic goitre has been seen in the western part of Denmark. On the other hand, an increased or a high intake of iodine may lead to hyperthyroidism and thyroiditis. The working group concluded that an increase in iodine intake in the Danish population is needed and the best way to achieve this is to iodize all salt. To avoid side effects of a sudden large increase in iodine intake the initial amount of iodine in salt will only be 2 ppm.

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Year:  1996        PMID: 8889622     DOI: 10.3109/09637489609006950

Source DB:  PubMed          Journal:  Int J Food Sci Nutr        ISSN: 0963-7486            Impact factor:   3.833


  4 in total

1.  Risk-Benefit Assessment of an Increase in the Iodine Fortification Level of Foods in Denmark-A Pilot Study.

Authors:  Lea Sletting Jakobsen; Josefine Ostenfeld Nielsen; Sophie Egesø Paulsen; Malene Outzen; Allan Linneberg; Line Tang Møllehave; Tue Christensen; Gitte Ravn-Haren
Journal:  Foods       Date:  2022-04-28

2.  Assessment of iodine fortification of salt in the Danish population.

Authors:  Malene Outzen; Cecilie E Lund; Tue Christensen; Ellen Trolle; Gitte Ravn-Haren
Journal:  Eur J Nutr       Date:  2022-03-21       Impact factor: 4.865

3.  Prevalence and predictors of adequate treatment of overt hypothyroidism - a population-based study.

Authors:  Julie Lindgård Nielsen; Jesper Karmisholt; Inge Bülow Pedersen; Allan Carlé
Journal:  EXCLI J       Date:  2022-01-06       Impact factor: 4.068

Review 4.  Iodine status in the Nordic countries - past and present.

Authors:  Helena Filipsson Nyström; Anne Lise Brantsæter; Iris Erlund; Ingibjörg Gunnarsdottir; Lena Hulthén; Peter Laurberg; Irene Mattisson; Lone Banke Rasmussen; Suvi Virtanen; Helle Margrete Meltzer
Journal:  Food Nutr Res       Date:  2016-06-08       Impact factor: 3.894

  4 in total

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