Literature DB >> 8889265

Ethanol metabolite acetic acid as causative agent for type-1 hypersensitivity-like reactions to alcoholic beverages.

W H Boehncke1, H Gall.   

Abstract

BACKGROUND: Adverse reactions to alcoholic beverages are common and more frequently mediated by immunological mechanisms than previously thought.
OBJECTIVE: To elucidate relevant allergens in this context we studied patients with an informative medical history.
METHODS: This report describes a comprehensive allergological approach in a patient exhibiting type-I hypersensitivity-like reactions towards beverages and medication containing alcohol, and salad dressings with acetic acid.
RESULTS: The ethanol metabolite acetic acid was found to yield positive prick test results in concentrations not eliciting reactions in healthy and atopic controls.
CONCLUSIONS: Among other ethanol metabolites, acetic acid is a potential allergen in the context of hypersensitivity towards alcoholic beverages.

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Year:  1996        PMID: 8889265

Source DB:  PubMed          Journal:  Clin Exp Allergy        ISSN: 0954-7894            Impact factor:   5.018


  2 in total

1.  Two Case Reports of Life-Threatening Ethanol-Induced Anaphylaxis.

Authors:  S L Fernando; L R Clarke
Journal:  Case Rep Dermatol       Date:  2009-04-29

Review 2.  Hypersensitivity Reactions to Food Additives-Preservatives, Antioxidants, Flavor Enhancers.

Authors:  Mateusz Witkowski; Halina Grajeta; Krzysztof Gomułka
Journal:  Int J Environ Res Public Health       Date:  2022-09-13       Impact factor: 4.614

  2 in total

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