Literature DB >> 8880319

Identification and ribotyping of Staphylococcus xylosus and Staphylococcus equorum strains isolated from goat milk and cheese.

H Meugnier1, M Bes, C Vernozy-Rozand, C Mazuy, Y Brun, J Freney, J Fleurette.   

Abstract

Twenty-five strains of staphylococci isolated from goat milk and cheese were identified as belonging to the Staphylococcus xylosus/equorum group using the ID 32 Staph system (bioMérieux, Marcy-L'Etoile, France). This system, however, was not able to discriminate between these two species for 19 of the strains tested. Ribotyping was performed on these 25 strains, as well as on three reference strains of each of these two species. Hybridization membranes were scanned and analyzed using the Taxotron software package (Taxolab, Institut Pasteur, Paris, France). A dendrogram representation showed that ribotypes were distributed in two clear-cut clusters corresponding to S. equorum (21 strains) and S. xylosus (four strains).

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Year:  1996        PMID: 8880319     DOI: 10.1016/0168-1605(96)00975-0

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  8 in total

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8.  Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing.

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  8 in total

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