Literature DB >> 8878923

Release of the bioactive compound, ferulic acid, from malt extracts.

B Bartolome1, M T Garcia-Conesa, G Williamson.   

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Year:  1996        PMID： 8878923     DOI： 10.1042/bst024379s

Source DB:  PubMed          Journal:  Biochem Soc Trans        ISSN： 0300-5127            Impact factor:   5.407


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  2 in total

1.  Characterization of feruloyl esterases in maize pollen.

Authors:  Marcia M de O Buanafina; M Fernanda Buanafina; Tatiana Laremore; Erica A Shearer; Howard W Fescemyer
Journal:  Planta       Date:  2019-10-01       Impact factor: 4.116

2.  In situ Creation of the Natural Phenolic Aromas of Beer: A Pulsed Electric Field Applied to Wort-Enriched Flax Seeds.

Authors:  Evangelia A Tsapou; George Ntourtoglou; Fotini Drosou; Panagiotis Tataridis; Thalia Dourtoglou; Stavros Lalas; Vassilis Dourtoglou
Journal:  Front Bioeng Biotechnol       Date:  2020-10-19
  2 in total

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