Literature DB >> 8869631

The evolution of sugar isomerases.

S Banerjee1, F Anderson, G K Farber.   

Abstract

L-Arabinose isomerase (EC 5.3.1.4) catalyzes the isomerization of L-arabinose to L-ribulose. Here we report on the purification, kinetic mechanism and chemical mechanism of L-arabinose isomerase from Escherichia coli. The enzyme catalyzes the isomerization of L-arabinose to L-ribulose by a proton transfer mechanism, in contrast to xylose isomerase which uses a hydride transfer mechanism to perform a similar isomerization. Arabinose isomerase activity is metal dependent, although the enzyme can catalyze the exchange of the proton attached to carbon 2 of arabinose with the solvent in the absence of metal ion. Manganese(II) is the only metal ion which renders the enzyme active for the isomerization reaction. Arabinose isomerase has high substrate specificity for L-arabinose. The difference in chemical mechanism between xylose isomerase and arabinose isomerase suggests that these enzymes are not related by convergent evolution. This work also suggests that unless convergent evolution has been demonstrated, the mechanism of one enzyme may not give any insight into the mechanism of a second enzyme catalyzing the same reaction.

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Year:  1995        PMID: 8869631     DOI: 10.1093/protein/8.12.1189

Source DB:  PubMed          Journal:  Protein Eng        ISSN: 0269-2139


  6 in total

1.  The mechanism of sugar phosphate isomerization by glucosamine 6-phosphate synthase.

Authors:  A Teplyakov; G Obmolova; M A Badet-Denisot; B Badet
Journal:  Protein Sci       Date:  1999-03       Impact factor: 6.725

2.  TM0416, a Hyperthermophilic Promiscuous Nonphosphorylated Sugar Isomerase, Catalyzes Various C5 and C6 Epimerization Reactions.

Authors:  Sun-Mi Shin; Thinh-Phat Cao; Jin Myung Choi; Seong-Bo Kim; Sang-Jae Lee; Sung Haeng Lee; Dong-Woo Lee
Journal:  Appl Environ Microbiol       Date:  2017-05-01       Impact factor: 4.792

3.  Nano-evolution and protein-based enzymatic evolution predicts novel types of natural product nanozymes of traditional Chinese medicine: cases of herbzymes of Taishan-Huangjing (Rhizoma polygonati) and Goji (Lycium chinense).

Authors:  Guldan Nazarbek; Aidana Kutzhanova; Lazzat Nurtay; Chenglin Mu; Bexultan Kazybay; Xugang Li; Cuiping Ma; Amr Amin; Yingqiu Xie
Journal:  Nanoscale Adv       Date:  2021-08-12

4.  Characterization of a thermostable L-arabinose (D-galactose) isomerase from the hyperthermophilic eubacterium Thermotoga maritima.

Authors:  Dong-Woo Lee; Hyeung-Jin Jang; Eun-Ah Choe; Byoung-Chan Kim; Sang-Jae Lee; Seong-Bo Kim; Young-Ho Hong; Yu-Ryang Pyun
Journal:  Appl Environ Microbiol       Date:  2004-03       Impact factor: 4.792

5.  Overexpression, purification, crystallization and preliminary X-ray crystal analysis of Bacillus pallidusD-arabinose isomerase.

Authors:  Kosei Takeda; Hiromi Yoshida; Goro Takada; Ken Izumori; Shigehiro Kamitori
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2008-09-30

6.  Fructoselysine 3-epimerase, an enzyme involved in the metabolism of the unusual Amadori compound psicoselysine in Escherichia coli.

Authors:  Elsa Wiame; Emile Van Schaftingen
Journal:  Biochem J       Date:  2004-03-15       Impact factor: 3.857

  6 in total

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