Literature DB >> 8865332

Studies on the seed oils of Parkia biglobosa and Parkia bicolor.

O O Aiyelaagbe1, E O Ajaiyeoba, O Ekundayo.   

Abstract

The seed oils of Parkia biglobosa and Parkia bicolor (Mimosaceae) have been analysed for their possible edible utility and to provide some physical data on both oils. The fatty acid composition of the oils was identified. Six major fatty acids were identified in the oil of P. bicolor while five were identified in that of P. biglobosa by Gas Chromatography (GC) and Gas Chromatography-Mass Spectroscopy (GC-MS). The two oils contained five similar fatty acids in almost the same ratios. Arachidic acid was the most abundant fatty acids (greater than forty per cent) in both oils. Other fatty acids in the oils were behenic, stearic, palmitic and linoleic acids. The sixth fatty acid in P. bicolor was an odd number of carbon atom and un unsaturated fatty acid (C20H37COOH) named bicolargic acid. The oils were also found to be non toxic.

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Year:  1996        PMID: 8865332     DOI: 10.1007/bf01093219

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN: 0921-9668            Impact factor:   3.921


  3 in total

1.  [Determination of amino acids in the germs of Parkia biglobosa by chromatography on resin columns].

Authors:  F BUSSON; J PERISSE; P JAEGER
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1958

2.  Protein quality of some unusual protein foodstuffs. Studies on the African locust-bean seed (Parkia filicoidea Welw.).

Authors:  B L Fetuga; G M Babatunde; V A Oyenuga
Journal:  Br J Nutr       Date:  1974-07       Impact factor: 3.718

3.  Brine shrimp: a convenient general bioassay for active plant constituents.

Authors:  B N Meyer; N R Ferrigni; J E Putnam; L B Jacobsen; D E Nichols; J L McLaughlin
Journal:  Planta Med       Date:  1982-05       Impact factor: 3.352

  3 in total

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