Literature DB >> 8862531

Prealbumin in nutrition evaluation.

L Bernstein1, W Pleban.   

Abstract

We compressed 16 test-pattern classes of albumin (ALB), cholesterol (CHOL), and total protein (TPR) in 545 chemistry profiles to 4 classes by converting decision values to a number code to separate malnourished (1 or 2) from nonmalnourished (NM) (0) patients, using as cutoff values for nonmalnourished (0), mild (1), and moderate (2): ALB 35, 27 g/L; TPR 63, 53 g/L; CHOL 3.9, 2.8 mmol/L; and BUN 9.3, 3.6 mmol/L. The BUN was found to have too low an S-value to make a contribution to the compressed classification. The cutoff values for classifying the data were assigned prior to statistical analysis, after examining information in the structured data. The data was obtained by a natural experiment in which the test profiles routinely done by the laboratory were randomly extracted. The analysis identifies the values for the variables used that best classify the data and are not dependent on distributional assumptions. The data were converted to 0, 1, or 2 as outcomes, to create a ternary truth table (each row is nnnn, the n value is 0 to 2). This allows for 3(4) (81) possible patterns, without the inclusion of prealbumin (PAB). The emerging system has much fewer patterns in the information-rich truth table formed (a purposeful, far from random, event). We added PAB, coded, and examined the data for 129 patients. The classes are a compressed truth table of n-coded patients with outcomes of 0, 1, or 2 with protein-energy malnutrition (PEM) increasing from an all-0 to all-2 pattern. Pattern class (F = 154), PAB (F = 35), ALB (F = 56), and CHOL (F = 18) were different across PEM class and predicted PEM class (R2 = 0.7864, F = 119, p < E-5). Kruskal-Wallis analysis of class by ranks was significant for pattern class (1E-18), PAB (6.1E-15), ALB (1E-16), CHOL (9E-10), and TPR (5.3E-13). The medians and standard error (SEM) for PAB, ALB, and CHOL of all four PABCLASSES (NM, mild, moderate, severe) are: PAB = 209, 8.7; 159, 9.3; 137, 10.4; 72, 11.1 mg/L, ALB = 36, 0.7; 30.5, 0.8; 25.0, 0.8; 24.5, 0.8 g/L; CHOL = 4.43, 0.17; 4.04, 0.20; 3.11, 0.21; 2.54, 0.22 mmol/L. PAB and CHOL values show the effect of nutrition support on PAB and CHOL in PEM. Moderately malnourished patients receiving nutrition support have PAB values in the normal range at 137 mg/L and at 159 mg/L when the ALB is at 25 g/L or at 30.5 g/L.

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Year:  1996        PMID: 8862531     DOI: 10.1016/s0899-9007(96)90852-7

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  7 in total

1.  Serum prealbumin (transthyretin) predict good outcome in young patients with cerebral infarction.

Authors:  Cong Gao; Bin Zhang; WeiZhi Zhang; ShuXiang Pu; JianRui Yin; QingChun Gao
Journal:  Clin Exp Med       Date:  2010-06-10       Impact factor: 3.984

2.  Effect of Preoperative Serum Transthyretin Levels on Postoperative Clinical Results and Morbidity in Patients Undergoing Spinal Surgery.

Authors:  Bora Gürer; Kertmen Hayri
Journal:  Asian J Neurosurg       Date:  2022-06-21

3.  Prognostic Value of Pretreatment Serum Transthyretin Level in Patients with Gastrointestinal Cancers.

Authors:  Hongliang Luo; Jun Huang; Zhengming Zhu; Peiqian Zhu
Journal:  Dis Markers       Date:  2019-06-03       Impact factor: 3.434

4.  Dose-Response Between Serum Prealbumin and All-Cause Mortality After Hepatectomy in Patients With Hepatocellular Carcinoma.

Authors:  Rong-Rui Huo; Hao-Tian Liu; Zhu-Jian Deng; Xiu-Mei Liang; Wen-Feng Gong; Lu-Nan Qi; Xue-Mei You; Bang-De Xiang; Le-Qun Li; Liang Ma; Jian-Hong Zhong
Journal:  Front Oncol       Date:  2021-01-11       Impact factor: 6.244

5.  Effect of Preoperative Serum Transthyretin Levels on Postoperative Clinical Results and Morbidity in Patients Undergoing Spinal Surgery.

Authors:  Bora Gürer; Hayri Kertmen
Journal:  Asian J Neurosurg       Date:  2021-12-18

6.  Prealbumin is not sensitive indicator of nutrition and prognosis in critical ill patients.

Authors:  Seung Hui Lim; Jong Seok Lee; Sang Hee Chae; Bo Sook Ahn; Dong Jin Chang; Cheung Soo Shin
Journal:  Yonsei Med J       Date:  2005-02-28       Impact factor: 2.759

Review 7.  Nutritional Support for Bariatric Surgery Patients: The Skin beyond the Fat.

Authors:  Paolo Toninello; Alvise Montanari; Franco Bassetto; Vincenzo Vindigni; Antonio Paoli
Journal:  Nutrients       Date:  2021-05-06       Impact factor: 5.717

  7 in total

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