| Literature DB >> 8862034 |
C Chauveau1, P Talaga, J M Wieruszeski, G Strecker, L Chavant.
Abstract
The main component of a water extract of Boletus erythropus fruiting bodies is a M(r) 10(6) glucan. The use of classical structural analysis and HMQC (heteronuclear multiple quantum coherence) NMR experiments indicates a (1-->3) linked beta-D-glucan structure with a single glucose residue attached to O-6 of the main chain and a branching frequency of 1/3.Entities:
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Year: 1996 PMID： 8862034 DOI： 10.1016/0031-9422(96)00234-8
Source DB: PubMed Journal: Phytochemistry ISSN： 0031-9422 Impact factor: 4.072