Literature DB >> 8858747

Omega-3 fatty acids and low carbohydrate diet for maintenance of remission in Crohn's disease. A randomized controlled multicenter trial. Study Group Members (German Crohn's Disease Study Group).

H Lorenz-Meyer1, P Bauer, C Nicolay, B Schulz, J Purrmann, W E Fleig, C Scheurlen, I Koop, V Pudel, L Carr.   

Abstract

BACKGROUND: There is no established therapy for maintaining remission in patients with Crohn's disease. Following different suggestions from the literature, two potential interventions for maintaining remission were tested against placebo, using either 5 g/day of a highly concentrated omega-3 fatty acid compound or a carbohydrate-reduced diet (84 g/day).
METHODS: A total of 204 patients were recruited after they had had an acute relapse. After remission (CDAI < or = 150) was attained with steroid therapy, patients were randomized to receive either omega-3 fatty acids (n = 70), placebo (n = 65), or diet (n = 69). Low-dose prednisolone was given to all patients for the first 8 weeks of intervention. CDAI and an acute-phase protein (CRP) were used as criteria for a relapse.
RESULTS: The proportion of patients without relapse within a year were similar in the placebo and active treatment group (intention-to-treat analysis: placebo, 30%; active treatment, 30%; protocol-adhering patients, 29% versus 28%). Patients did gain benefit (53%; p = 0.023) for as long as they maintained the diet. However, intention-to-treat analysis (diet group, 40%) did not show a noticeable difference when compared with placebo.
CONCLUSIONS: Omega-3 fatty acids did not show an effect on extending the remission in Crohn's disease. For the diet patients the question remains whether the noncompliant patients dropped out early because they sensed a relapse approaching or whether their condition deteriorated because they failed to comply with the diet.

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Year:  1996        PMID: 8858747     DOI: 10.3109/00365529609010352

Source DB:  PubMed          Journal:  Scand J Gastroenterol        ISSN: 0036-5521            Impact factor:   2.423


  32 in total

1.  Lifestyle-related disease in Crohn's disease: relapse prevention by a semi-vegetarian diet.

Authors:  Mitsuro Chiba; Toru Abe; Hidehiko Tsuda; Takeshi Sugawara; Satoko Tsuda; Haruhiko Tozawa; Katsuhiko Fujiwara; Hideo Imai
Journal:  World J Gastroenterol       Date:  2010-05-28       Impact factor: 5.742

2.  Trans fatty acids exacerbate dextran sodium sulphate-induced colitis by promoting the up-regulation of macrophage-derived proinflammatory cytokines involved in T helper 17 cell polarization.

Authors:  Y Okada; Y Tsuzuki; H Sato; K Narimatsu; R Hokari; C Kurihara; C Watanabe; K Tomita; S Komoto; A Kawaguchi; S Nagao; S Miura
Journal:  Clin Exp Immunol       Date:  2013-12       Impact factor: 4.330

Review 3.  [Pharmacologic therapy for inflammatory bowel diseases: hopes, disappointments].

Authors:  S Nikolaus; S Schreiber; U R Fölsch
Journal:  Internist (Berl)       Date:  2005-05       Impact factor: 0.743

4.  Serum n3 polyunsaturated fatty acids are depleted in Crohn's disease.

Authors:  F Kuroki; M Iida; T Matsumoto; K Aoyagi; K Kanamoto; M Fujishima
Journal:  Dig Dis Sci       Date:  1997-06       Impact factor: 3.199

5.  Usefulness of omega-3 fatty acid supplementation in addition to mesalazine in maintaining remission in pediatric Crohn's disease: a double-blind, randomized, placebo-controlled study.

Authors:  C Romano; S Cucchiara; A Barabino; V Annese; C Sferlazzas
Journal:  World J Gastroenterol       Date:  2005-12-07       Impact factor: 5.742

6.  European evidence based consensus on the diagnosis and management of Crohn's disease: current management.

Authors:  S P L Travis; E F Stange; M Lémann; T Oresland; Y Chowers; A Forbes; G D'Haens; G Kitis; A Cortot; C Prantera; P Marteau; J-F Colombel; P Gionchetti; Y Bouhnik; E Tiret; J Kroesen; M Starlinger; N J Mortensen
Journal:  Gut       Date:  2006-03       Impact factor: 23.059

Review 7.  Nutritional Strategies in the Management of Adult Patients with Inflammatory Bowel Disease: Dietary Considerations from Active Disease to Disease Remission.

Authors:  Douglas L Nguyen; Berkeley Limketkai; Valentina Medici; Mardeli Saire Mendoza; Lena Palmer; Matthew Bechtold
Journal:  Curr Gastroenterol Rep       Date:  2016-10

8.  Dietary fat intake and inflammatory bowel disease.

Authors:  M A Gassull
Journal:  Curr Gastroenterol Rep       Date:  2001-08

9.  Effects of duodenal seal oil administration in patients with inflammatory bowel disease.

Authors:  Gülen Arslan; Linn Anne Brunborg; Livar Frøyland; Johan G Brun; Merete Valen; Arnold Berstad
Journal:  Lipids       Date:  2002-10       Impact factor: 1.880

Review 10.  Long-term effects of increasing omega-3, omega-6 and total polyunsaturated fats on inflammatory bowel disease and markers of inflammation: a systematic review and meta-analysis of randomized controlled trials.

Authors:  Sarah M Ajabnoor; Gabrielle Thorpe; Asmaa Abdelhamid; Lee Hooper
Journal:  Eur J Nutr       Date:  2020-10-21       Impact factor: 5.614

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