Literature DB >> 8856442

Mathematical modeling of digestion and nutrient absorption in pigs.

D Bastianelli1, D Sauvant, A Rérat.   

Abstract

A simple simulation model of digestion and absorption in pigs was developed. The structure of the model is a set of four anatomical compartments for DM: stomach, two portions of small intestine, and the large intestine. In each of these anatomical compartments, subcompartments correspond to the major biochemical components of feed and their products of degradation. The major degradation and absorption events are considered as well as the effect of microbial activity in the large intestine. The total number of compartments is 44. The numerical integration with a time step of 1 min allows prediction of kinetic features of digestion phenomena such as absorption patterns and transit flows. First validation of the model shows that the global dynamic behavior of the model is realistic and promising. However, some additional factors must be considered for improved accuracy, in particular the susceptibility of the feed components to enzymatic degradation. The outputs of such a model could be used as inputs for metabolic or growth models running with time steps smaller than the 24-h basis often used in nutrition.

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Year:  1996        PMID: 8856442     DOI: 10.2527/1996.7481873x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  5 in total

1.  Effects of inclusion levels of wheat bran and body weight on ileal and fecal digestibility in growing pigs.

Authors:  Q Huang; Y B Su; D F Li; L Liu; C F Huang; Z P Zhu; C H Lai
Journal:  Asian-Australas J Anim Sci       Date:  2015-06       Impact factor: 2.509

2.  Disappearance and appearance of an indigestible marker in feces from growing pigs as affected by previous- and current-diet composition.

Authors:  Brandy M Jacobs; John F Patience; Merlin D Lindemann; Kenneth J Stalder; Brian J Kerr
Journal:  J Anim Sci Biotechnol       Date:  2017-04-01

3.  In silico modelling of mass transfer & absorption in the human gut.

Authors:  T E Moxon; O Gouseti; S Bakalis
Journal:  J Food Eng       Date:  2016-05       Impact factor: 5.354

4.  Effect of chyme viscosity and nutrient feedback mechanism on gastric emptying.

Authors:  Thomas E Moxon; Philippe Nimmegeers; Dries Telen; Peter J Fryer; Jan Van Impe; Serafim Bakalis
Journal:  Chem Eng Sci       Date:  2017-11-02       Impact factor: 4.311

5.  Available energy content, nutrients digestibility of chili meal and effects on performance of growing pigs.

Authors:  Y F Fan; Y Y Yang; P Yang; T Xia; Y X Ma
Journal:  Anim Feed Sci Technol       Date:  2017-07       Impact factor: 3.247

  5 in total

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