Literature DB >> 8855357

Theory of electric characteristics of the lipid/PVC/DOPP membrane and PVC/DOPP membrane in response to taste stimuli.

K Oohira1, K Toko.   

Abstract

Electric characteristics of two kinds of membranes in response to NaCl and quinine were theoretically studied; one membrane composed of polyvinyl chloride (PVC) and dioctylphenylphosphonate (DOPP), and the other a lipid/PVC/DOPP membrane containing PVC, DOPP and a negatively charged lipid. We develop a theory by taking into account both the surface electric potential and the diffusion potential within the membrane and succeed in interpreting the observed data. On increasing the NaCl concentration, the lipid/PVC/DOPP membrane changes from weakly charged state to fully charged state by dissociation of H+ from the lipids. The hydrophobic interaction between quinine and the PVC/DOPP membrane was strong enough to overcome the electric repulsion.

Entities:  

Mesh:

Substances:

Year:  1996        PMID: 8855357     DOI: 10.1016/0301-4622(96)00026-9

Source DB:  PubMed          Journal:  Biophys Chem        ISSN: 0301-4622            Impact factor:   2.352


  5 in total

Review 1.  Advanced taste sensors based on artificial lipids with global selectivity to basic taste qualities and high correlation to sensory scores.

Authors:  Yoshikazu Kobayashi; Masaaki Habara; Hidekazu Ikezazki; Ronggang Chen; Yoshinobu Naito; Kiyoshi Toko
Journal:  Sensors (Basel)       Date:  2010-04-08       Impact factor: 3.576

2.  Relationship between the amount of bitter substances adsorbed onto lipid/polymer membrane and the electric response of taste sensors.

Authors:  Kiyoshi Toko; Daichi Hara; Yusuke Tahara; Masato Yasuura; Hidekazu Ikezaki
Journal:  Sensors (Basel)       Date:  2014-09-02       Impact factor: 3.576

3.  Research on the Changes to the Lipid/Polymer Membrane Used in the Acidic Bitterness Sensor Caused by Preconditioning.

Authors:  Yuhei Harada; Junpei Noda; Rui Yatabe; Hidekazu Ikezaki; Kiyoshi Toko
Journal:  Sensors (Basel)       Date:  2016-02-15       Impact factor: 3.576

4.  Evaluation of the taste-masking effects of (2-hydroxypropyl)-β-cyclodextrin on ranitidine hydrochloride; a combined biosensor, spectroscopic and molecular modelling assessment.

Authors:  Sai Kin Chay; Alison V Keating; Colin James; Abil E Aliev; Shozeb Haider; Duncan Q M Craig
Journal:  RSC Adv       Date:  2018-01-17       Impact factor: 4.036

5.  Quantitative prediction of the bitterness of atomoxetine hydrochloride and taste-masked using hydroxypropyl-β-cyclodextrin: A biosensor evaluation and interaction study.

Authors:  Shuying Li; Ying Zhang; Abdur Rauf Khan; Shuwang He; Yingxin Wang; Jiangkang Xu; Guangxi Zhai
Journal:  Asian J Pharm Sci       Date:  2019-11-26       Impact factor: 6.598

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.