Literature DB >> 8852348

Sensitivity of Escherichia coli to proline analogues during osmotic stress and anaerobiosis.

L M Reese1, K O Cutler, C E Deutch.   

Abstract

The sensitivity of wild-type Escherichia coli K-12 to a series of proline analogues was determined in cultures containing increasing concentrations of NaCl under both aerobic and anaerobic conditions. The bacteria were most sensitive to L-azetidine-2-carboxylate and L-thiazolidine-4-carboxylate. The minimum inhibitory concentrations for these compounds decreased progressively during osmotic stress, but the bacteria were much more sensitive to these proline analogues under aerobic conditions than during anaerobiosis. The reduced sensitivity under anaerobic conditions did not reflect degradation of the compounds in the culture medium. Since both urine and medullary renal tissue contain relatively low oxygen concentrations, these results raise doubts about the potential use of proline or glycine betaine analogues in treating urinary tract infections.

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Year:  1996        PMID: 8852348     DOI: 10.1111/j.1472-765x.1996.tb01143.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  4 in total

1.  A nonconserved Ala401 in the yeast Rsp5 ubiquitin ligase is involved in degradation of Gap1 permease and stress-induced abnormal proteins.

Authors:  Chikara Hoshikawa; Mika Shichiri; Shigeru Nakamori; Hiroshi Takagi
Journal:  Proc Natl Acad Sci U S A       Date:  2003-09-18       Impact factor: 11.205

2.  Genes and enzymes of azetidine-2-carboxylate metabolism: detoxification and assimilation of an antibiotic.

Authors:  Carol Gross; Roderick Felsheim; Lawrence P Wackett
Journal:  J Bacteriol       Date:  2008-05-16       Impact factor: 3.490

3.  Desensitization of feedback inhibition of the Saccharomyces cerevisiae gamma-glutamyl kinase enhances proline accumulation and freezing tolerance.

Authors:  Tomoko Sekine; Akari Kawaguchi; Yoshimitsu Hamano; Hiroshi Takagi
Journal:  Appl Environ Microbiol       Date:  2007-04-20       Impact factor: 4.792

4.  Self-cloning baker's yeasts that accumulate proline enhance freeze tolerance in doughs.

Authors:  Tomohiro Kaino; Tetsuya Tateiwa; Satomi Mizukami-Murata; Jun Shima; Hiroshi Takagi
Journal:  Appl Environ Microbiol       Date:  2008-07-18       Impact factor: 4.792

  4 in total

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