Literature DB >> 8851563

Microbiological study of lyophilized dairy kefir.

C Brialy1, P Rivalland, L Coiffard, Y De Roeck Holtzhauer.   

Abstract

Preservation of the intrinsic inhibitory power of dairy kefir after lyophilization by testing several desiccation substrates and several regeneration media was studied. The tested cryoprotectors were ribitol, sodium glutamate and glycerol. After lyophilization, the pellets of kefir were regenerated in water or milk. Glycerol was the best cryoprotector because of its high efficiency and its low cost, white sodium glutamate was unsatisfactory.

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Year:  1995        PMID： 8851563     DOI： 10.1007/bf02815423

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN： 0015-5632            Impact factor:   2.099


  3 in total

1.  A note on the heterofermentative Lactobacillus isolated from kefir grains.

Authors:  V M Marshall; W M Cole; J A Farrow
Journal:  J Appl Bacteriol       Date:  1984-06

2.  Protective effect of adonitol on lactic acid bacteria subjected to freeze-drying.

Authors:  G F de Valdéz; G S de Giori; A A de Ruiz Holgado; G Oliver
Journal:  Appl Environ Microbiol       Date:  1983-01       Impact factor: 4.792

3.  Comparative study of the efficiency of some additives in protecting lactic acid bacteria against freeze-drying.

Authors:  G Font de Valdez; G Savoy de Giori; A Pesce de Ruiz Holgado; G Oliver
Journal:  Cryobiology       Date:  1983-10       Impact factor: 2.487
  3 in total
  1 in total

1.  Fine structure of Tibetan kefir grains and their yeast distribution, diversity, and shift.

Authors:  Man Lu; Xingxing Wang; Guowei Sun; Bing Qin; Jinzhou Xiao; Shuling Yan; Yingjie Pan; Yongjie Wang
Journal:  PLoS One       Date:  2014-06-30       Impact factor: 3.240
  1 in total

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