Literature DB >> 8850954

Eating behaviors of nursing home residents who display agitation.

N Kline, D L Sexton.   

Abstract

To determine if cognitive level and agitation affect eating behavior, 33 females and four males in a 210-bed nursing home were studied. The researcher inconspicuously observed the evening meal for subjects on three occasions. Nearly 80% of the subjects showed a high frequency of agitation and 84% exhibited cognitive impairment. More than one-half were independent in feeding, with caregivers neither touching nor encouraging subjects during more than half of the 110 meals observed. No significant relationships were demonstrated between level of agitation and eating behavior or between cognitive level and eating behavior.

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Year:  1996        PMID: 8850954     DOI: 10.1097/00006247-199609000-00014

Source DB:  PubMed          Journal:  Nurs Manage        ISSN: 0744-6314


  3 in total

1.  Ease of use, feasibility and inter-rater reliability of the refined Cue Utilization and Engagement in Dementia (CUED) mealtime video-coding scheme.

Authors:  Wen Liu; Melissa Batchelor; Kristine Williams
Journal:  J Adv Nurs       Date:  2020-09-30       Impact factor: 3.187

2.  Food intake is associated with verbal interactions between nursing home staff and residents with dementia: A secondary analysis of videotaped observations.

Authors:  Wen Liu; Elena Perkhounkova; Kristine Williams; Melissa Batchelor; Maria Hein
Journal:  Int J Nurs Stud       Date:  2020-05-23       Impact factor: 5.837

3.  Dyadic interactions and physical and social environment in dementia mealtime care: a systematic review of instruments.

Authors:  Wen Liu; Sohyun Kim
Journal:  Ann N Y Acad Sci       Date:  2021-07-26       Impact factor: 5.691

  3 in total

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