Literature DB >> 8850618

Liquid culture methods for the production of fumonisin.

S E Keller1, T M Sullivan.   

Abstract

Currently, fumonisin B1 is obtained primarily by using solid culture methods. Although fumonisin B1 concentrations obtained in solid culture are typically quite high, subsequent extraction and purification present problems. In addition, current methods utilize complex media which makes analysis of biosynthetic pathways and control mechanisms difficult. Liquid culture methods of production could eliminate many problems associated with production in solid culture. However, in the past, concentrations obtained in liquid culture have been relatively low. In this work, factors affecting the production of fumonisin B1 from a shake flask scale of 100 ml to a fermenter scale of 100 liters were examined. Best results were obtained by using a fed batch method that is nitrogen limited, with pH control. With this method, concentrations in excess of 1000 ppm can be obtained.

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Year:  1996        PMID: 8850618     DOI: 10.1007/978-1-4899-1379-1_18

Source DB:  PubMed          Journal:  Adv Exp Med Biol        ISSN: 0065-2598            Impact factor:   2.622


  2 in total

1.  Production of fumonisins by Fusarium verticillioides strains on solid and in a defined liquid medium--effects of L-methionine and inoculum.

Authors:  Hester Francis Vismer; Petra Wilhelmina Snijman; Walter Friedrich Otto Marasas; Dirk Jacobus van Schalkwyk
Journal:  Mycopathologia       Date:  2004-07       Impact factor: 2.574

2.  PAC1, a pH-regulatory gene from Fusarium verticillioides.

Authors:  Joseph E Flaherty; Anna Maria Pirttilä; Burton H Bluhm; Charles P Woloshuk
Journal:  Appl Environ Microbiol       Date:  2003-09       Impact factor: 4.792

  2 in total

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