Literature DB >> 8846996

Synergistic interaction of glycoalkaloids alpha-chaconine and alpha-solanine on developmental toxicity in Xenopus embryos.

J R Rayburn1, M Friedman, J A Bantle.   

Abstract

The embryo toxicities of two major potato glycoalkaloids, alpha-chaconine and alpha-solanine, were examined individually and in mixtures using the frog embryo teratogenesis assay-Xenopus. Calculations of toxic units (TUs) were used to assess possible antagonism, synergism or response addition of several mixtures ranging from approximately 3:1 to 1:20 TUs of alpha-chaconine to alpha-solanine. Some combinations exhibited strong synergism in the following measures of developmental toxicity: (a) 96-hr LC50, defined as the median concentration causing 50% embryo lethality; (b) 96-hr EC50 (malformation), defined as the concentration causing 50% malformation of the surviving embryos; and (c) teratogenic index which is equal to LC50/EC50 (malformation). The results indicated that each of the mixtures caused synergistic mortality or malformation. Furthermore, these studies suggested that the synergism observed for a specific mixture cannot be used to predict possible synergism of other mixtures with different ratios of the two glycoalkaloids; toxicities observed for individual glycoalkaloids may not be able to predict toxicities of mixtures; and specific combinations found in different potato varieties need to be tested to assess the safety of a particular cultivar.

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Year:  1995        PMID: 8846996     DOI: 10.1016/0278-6915(95)00081-x

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  7 in total

1.  Study of the combined effects of a peracetic acid-based disinfectant and surfactants contained in hospital effluents on Daphnia magna.

Authors:  Muriel Panouillères; Clotilde Boillot; Yves Perrodin
Journal:  Ecotoxicology       Date:  2007-03-14       Impact factor: 2.823

2.  Liquid Chromatography Mass Spectrometry Quantification of α-solanine, α-chaconine, and Solanidine in Potato Protein Isolates.

Authors:  Søren D Nielsen; Jesper M Schmidt; Gitte H Kristiansen; Trine K Dalsgaard; Lotte B Larsen
Journal:  Foods       Date:  2020-04-02

3.  α-Chaconine and α-Solanine Inhibit RL95-2 Endometrium Cancer Cell Proliferation by Reducing Expression of Akt (Ser473) and ERα (Ser167).

Authors:  Ayşe Kübra Karaboğa Arslan; Mükerrem Betül Yerer
Journal:  Nutrients       Date:  2018-05-25       Impact factor: 5.717

4.  Sublethal Effects of Solanum nigrum Fruit Extract and Its Pure Glycoalkaloids on the Physiology of Tenebrio molitor (Mealworm).

Authors:  Marta Spochacz; Szymon Chowański; Monika Szymczak; Filomena Lelario; Sabino A Bufo; Zbigniew Adamski
Journal:  Toxins (Basel)       Date:  2018-12-01       Impact factor: 4.546

5.  Effect of Thermal Processing on Antioxidant Activity and Cytotoxicity of Waste Potato Juice.

Authors:  Przemysław Łukasz Kowalczewski; Anna Olejnik; Wojciech Białas; Piotr Kubiak; Aleksander Siger; Marcin Nowicki; Grażyna Lewandowicz
Journal:  Open Life Sci       Date:  2019-05-21       Impact factor: 0.938

6.  α-Solanine Causes Cellular Dysfunction of Human Trophoblast Cells via Apoptosis and Autophagy.

Authors:  Zhilong Chen; Chen Li; Anwen Yuan; Ting Gu; Feng Zhang; Xiujun Fan; Xiaosong Wu; Xingyao Xiong; Qing Yang
Journal:  Toxins (Basel)       Date:  2021-01-18       Impact factor: 4.546

7.  Effect of allyl isothiocyanate on developmental toxicity in exposed Xenopus laevis embryos.

Authors:  John Russell Williams; James R Rayburn; George R Cline; Roger Sauterer; Mendel Friedman
Journal:  Toxicol Rep       Date:  2014-12-17
  7 in total

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