Literature DB >> 8845223

Bacterial reduction of N-oxides of tobacco-specific nitrosamines (TSNA).

S E Atawodi1, E Richter.   

Abstract

1. Contrary to established metabolic pattern, a recent investigation of NNK metabolism produced in rat urine higher levels of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK) and 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanol (NNAL) than their N-oxides, suggesting that reconversion of N-oxides could occur after urine formation. 2. To verify the possible role of bacteria in the reduction of NNK-N-oxide and NNAL-N-oxide to their respective parent compounds, NNK and NNAL, in smokers with urinary tract infection (UTI), the N-oxides were isolated from the urine of rats treated with [5-3H]NNK and individually incubated at 37 degrees C with ten bacterial species in sterile human urine under different pH regimens. After incubation with the bacteria, aliquots of culture media were analyzed by high pressure liquid chromatography (HPLC) with radiochemical detection. 3. Escherichia coli, Enterobacter cloacae, Klebsiella pneumoniae and Proteus mirabilis possessed varying capacity to regenerate NNK and NNAL from their N-oxides while others showed no detectable reductive capability within 24 h. 4. This result constitutes the first experimental evidence that in tobacco users with concomitant UTI, bacterial regeneration of the procarcinogenic NNK and NNAL from their N-oxides could occur in the bladder leading to increased carcinogen burden in these individuals.

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Year:  1996        PMID: 8845223     DOI: 10.1177/096032719601500409

Source DB:  PubMed          Journal:  Hum Exp Toxicol        ISSN: 0960-3271            Impact factor:   2.903


  3 in total

1.  Hierarchical Composites to Reduce N-Nitrosamines in Cigarette Smoke.

Authors:  Yan Yan Li; Yi Cao; Ming Bo Yue; Jing Yang; Jian Hua Zhu
Journal:  Materials (Basel)       Date:  2015-03-20       Impact factor: 3.623

2.  Temporal Variations in Cigarette Tobacco Bacterial Community Composition and Tobacco-Specific Nitrosamine Content Are Influenced by Brand and Storage Conditions.

Authors:  Jessica Chopyk; Suhana Chattopadhyay; Prachi Kulkarni; Eoghan M Smyth; Lauren E Hittle; Joseph N Paulson; Mihai Pop; Stephanie S Buehler; Pamela I Clark; Emmanuel F Mongodin; Amy R Sapkota
Journal:  Front Microbiol       Date:  2017-03-07       Impact factor: 5.640

3.  Compositional Differences in the Oral Microbiome of E-cigarette Users.

Authors:  Jessica Chopyk; Christine M Bojanowski; John Shin; Alex Moshensky; Ana Lucia Fuentes; Saniya S Bonde; Dagni Chuki; David T Pride; Laura E Crotty Alexander
Journal:  Front Microbiol       Date:  2021-05-31       Impact factor: 5.640

  3 in total

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