Literature DB >> 8843096

The primary gustatory area in human cerebral cortex studied by magnetoencephalography.

T Kobayakawa1, H Endo, S Ayabe-Kanamura, T Kumagai, Y Yamaguchi, Y Kikuchi, T Takeda, S Saito, H Ogawa.   

Abstract

Magnetic fields (MFs) from gustatory stimulation with 1 M NaCl and 3 mM saccharin were recorded from the human brain by using a whole-cortex SQUID system. The averaged onset latency of MFs was 93 ms for NaCl and 172 ms for saccharin and no response was obtained for water. A high correlation coefficient was noted between the difference of onset MFs latencies in two tastants and that of behavioral reaction times, and responses to saccharin were delayed or abolished after treatment of a subject's tongue with a sweet-suppressing agent. This finding indicates that the MFs obtained were caused by gustatory stimulation. By plotting the estimated current dipole on the magnetic resonance image, we could locate the primary gustatory area at the transition area between the operculum and insula, as reported in macaque monkeys.

Entities:  

Mesh:

Substances:

Year:  1996        PMID: 8843096     DOI: 10.1016/0304-3940(96)12798-1

Source DB:  PubMed          Journal:  Neurosci Lett        ISSN: 0304-3940            Impact factor:   3.046


  19 in total

1.  Ventromedial prefrontal cortex response to concentrated sucrose reflects liking rather than sweet quality coding.

Authors:  Kristin J Rudenga; Dana M Small
Journal:  Chem Senses       Date:  2013-07-04       Impact factor: 3.160

2.  Neural correlates of taste and pleasantness evaluation in the metabolic syndrome.

Authors:  Erin Green; Aaron Jacobson; Lori Haase; Claire Murphy
Journal:  Brain Res       Date:  2015-04-02       Impact factor: 3.252

3.  Clinical study of central taste disorders and discussion of the central gustatory pathway.

Authors:  Keiko Onoda; Minoru Ikeda; Hiroki Sekine; Hisashi Ogawa
Journal:  J Neurol       Date:  2011-07-12       Impact factor: 4.849

4.  An fMRI Study of the Interactions Between the Attention and the Gustatory Networks.

Authors:  Maria G Veldhuizen; Darren R Gitelman; Dana M Small
Journal:  Chemosens Percept       Date:  2012-03-01       Impact factor: 1.833

5.  Effect of Magnitude Estimation of Pleasantness and Intensity on fMRI Activation to Taste.

Authors:  B Cerf-Ducastel; L Haase; C Murphy
Journal:  Chemosens Percept       Date:  2012-03       Impact factor: 1.833

6.  Cortical regulation during the early stage of initiation of voluntary swallowing in humans.

Authors:  Yutaka Watanabe; Shinichi Abe; Tatsuya Ishikawa; Yoshiaki Yamada; Gen-yuki Yamane
Journal:  Dysphagia       Date:  2004       Impact factor: 3.438

7.  Gustatory insular cortex lesions disrupt drug-induced, but not lithium chloride-induced, suppression of conditioned stimulus intake.

Authors:  Rastafa I Geddes; Li Han; Anne E Baldwin; Ralph Norgren; Patricia S Grigson
Journal:  Behav Neurosci       Date:  2008-10       Impact factor: 1.912

8.  Neural correlates of evaluative compared with passive tasting.

Authors:  Genevieve Bender; Maria G Veldhuizen; Jed A Meltzer; Darren R Gitelman; Dana M Small
Journal:  Eur J Neurosci       Date:  2009-07-15       Impact factor: 3.386

9.  Can age-related CNS taste differences be detected as early as middle age? Evidence from fMRI.

Authors:  E Green; A Jacobson; L Haase; C Murphy
Journal:  Neuroscience       Date:  2012-12-02       Impact factor: 3.590

10.  Time for Taste-A Review of the Early Cerebral Processing of Gustatory Perception.

Authors:  Kathrin Ohla; Niko A Busch; Johan N Lundström
Journal:  Chemosens Percept       Date:  2012-03-01       Impact factor: 1.833

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.